Steak Tacos by Jeremy Cheng

Italian meatballs by Deanna Martinez-Bey

The quality of your ingredients will make or break the dish you are preparing. The key to these meatballs are the types of meat and bread you use to make them. These are called Italian Meatballs because this recipe is a family recipe and you guessed it, it came from an Italian family. Mia Famiglia!

Cayman Style Fish by Parsley Sage

Traditional Caymanian style fried fish

CHAPLI KABAB (AFGHANI BURGER) by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I first time tasted this kabab in Saudi Arabia. It was freshly cooked, tasty and succulent. I couldn't help myself making my own Afghani burger which goes well with Arabian flat bread and green salad..

Lumpiang Shanghai (Spring rolls) by ShaleeDP

One of my favorites! Spring rolls are very tasty and so easy to make It takes a little while to create but it is worth it.

The Best Chile Rellenos Ever by Mihir Shah

I love chile rellenos and this is a spectacular recipe - I use a little less cheese than you'll probably get in a restaurant, but it "feels" better that way. Feel free to add more cheese (or use different kinds of cheese). Enjoy!

Boneless Crispy Pata (Boneless Crispy Pork Knuckles) by ShaleeDP

A very crispy and crunchy dish that many filipinos love. This however, is the same with the common crispy pata, only without the hassle of a bone. Just pure heavenly crunchy pork meat!

Lechon Kawali (Crispy Pork Belly) by ShaleeDP

Another way to enjoy pork! Sumptuous and crispy pork belly to feast with friends and family. You can pair this with steamed rice or simply eat it with vinegar with soysauce.

Nasi Goreng Tom Yam (TomYam Fried Rice) by Navaneetham Krishnan

The boom and burst of Thai flavors

Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar by Blackswan

Foodies, here’s another Christmas recipe to serve up a gastronomic meal. Combining all the extravagant ingredients, the chilled pasta is drenched in a fragrant Truffle Oil, teasing the palates of your guests even before they arrive on the table.

Almond Spicy Mutton Varuval by Navaneetham Krishnan

Tender mutton pieces coated with almond and spices and perfumed with coriander leaves.

Bombay Duck Fry by Paul Anderson Lumen

Bombay duck is actually dried fish...

Escabeche Lapu-Lapu by ShaleeDP

Sweet and sour fish recipe that you can serve anyone who loves fish. This has a balance of sourly-sweet tang that mixes wonderfully in your mouth.

Crab Omelet in a Shell by Rene Astudillo

It’s crab season once again in San Francisco where food stalls along Fisherman’s Wharf are teeming with boiling pots of fresh crab. Time to don your bibs as you partake of a succulent fresh crab meal, or the less messy crab cakes. But nothing can look and taste more appetizing than the Filipino-style crab omelet. The crab shell is…