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Butter Chicken - Chicken Makhani

Butter Chicken - Chicken Makhani by John Spottiswood

My kids love Chicken Makhani (Butter Chicken) and Chicken Tikka Masala whenever we go to an Indian buffet. So we tried replicating it at home. It's not a difficult dish to make once you have all the ingredients, and the results are delicious! It also gains flavor in your refrigerator over the next few days, so it's great for…

8 votes
10415 views
Jameson Whiskey-Braised Pork Shoulder With Irish Colcannon

Jameson Whiskey-Braised Pork Shoulder With Irish Colcannon by Danielle Pallaske

I clipped this from the Chicago Tribune last year and it turned out to be voted reader's favorite recipe of the year from their food section! It was created by chef Dirk Flanigan of The Gage restaurant in Chicago and is it ever wonderful. Colcannon is a traditional Irish dish with buttery creamy mashed potatoes folded into a mix of…

2 votes
21183 views
Tarragon Chicken with Mushrooms

Tarragon Chicken with Mushrooms by Salad Foodie

Simple to prepare, Tarragon Chicken with Mushrooms makes a nice weeknight or Sunday dinner. This version is lighter than the creamy-sauce ones, but with plenty of flavor, you won't miss the calories or fat!.

3 votes
6975 views
Meatballs In Chipotle Sauce

Meatballs In Chipotle Sauce by Robyn Savoie

Chipotle chilies (smoked, dried jalapeño's), bacon and beef broth give this unusual tomato-based sauce its deep flavor. Use it in Braised Meat Loaf and of course, Meatballs in Chipotle Sauce.

1 vote
3581 views
Wine-braised string beans

Wine-braised string beans by Easy Cook - Laka kuharica

Light and nutritious meal ideal for scorching summer days.

2 votes
2600 views
Shrimp and Tofu with Bok Choy

Shrimp and Tofu with Bok Choy by Nancy Miyasaki

This is a tasty, Chinese inspired dish that our family loved. Ladle it over brown or jasmine rice on a cool evening. My recipe has double the tofu of the original recipe, and I will probably use even more tofu, and less shrimp, the next time around. Feel free to adjust the quantity of each based on your tastes.

5 votes
3713 views
Pan Grilled Talapia

Pan Grilled Talapia by Tony Hall

This recipe will take less time to cook than it does to heat up your Egg but the finished product is worth the effort. The amount of spices in this particular recipe is left up to your individual taste. For this cook I am leaving the cast iron skillet on the shelf and substituting my Emile Henry Flame Top Tarte Tatin for…

1 vote
3593 views
Steaks in wine

Steaks in wine by Easy Cook - Laka kuharica

Succulent beef schnitzels breaded and cooked in wine.

2 votes
2787 views
Claypot Chicken with Chinese Sausage

Claypot Chicken with Chinese Sausage by kitchen flavours

An easy and delicious dish, perfect as the main dish for a simple family Chinese dinner.

1 vote
2573 views
Turkey and cabbage casserole

Turkey and cabbage casserole by Easy Cook - Laka kuharica

Unusual, aromatic and simple.

1 vote
3840 views
Beef paprikash with fusilli

Beef paprikash with fusilli by Easy Cook - Laka kuharica

Croatian beef paprikash and Italian pasta make a warm and filling combination.

1 vote
3240 views
Spaghetti with Mushroom Herb Clam Sauce

Spaghetti with Mushroom Herb Clam Sauce by Robyn Savoie

One of the simplest and quickest yet most pleasing ways to prepare clams is in this simple sauce and served over pasta. Combined with fresh tomatoes and herbs, the dish has a decidedly summertime cast. The clams to use for dishes such as this are the smallest available - littleneck's. These clams are steamed open with various…

1 vote
2923 views
Salsicce con broccoletti

Salsicce con broccoletti by Frank Fariello

Is there any meat more satisfying than sausages? If there is, I haven't found it. And, in this typically Roman dish, sausages marry particularly well with broccoletti, the cruciferous vegetable known in English as 'broccoli rabe'. The slight bitterness of the broccoletti sets off the savory richness of the sausage perfectly.

2 votes
5277 views
Salmon with Braised Cabbage & Leeks

Salmon with Braised Cabbage & Leeks by Baking Barrister

One dish. Twenty minutes. A full meal.

1 vote
3454 views
Cajun Pork Chops in Gravy

Cajun Pork Chops in Gravy by Ron Baldwin

Seems like anything with added cayenne pepper is cajun thse days - but this recipe is especially good and has authentic roots. Highly-spiced pork chops (and you can substitute skinless chicken breasts for dietary considerationd and it will still be great) finished with a gravy made in the same pan. Add a side of rice or mashed…

1 vote
3958 views