Pan Grilled Talapia by Tony Hall

This recipe will take less time to cook than it does to heat up your Egg but the finished product is worth the effort. The amount of spices in this particular recipe is left up to your individual taste. For this cook I am leaving the cast iron skillet on the shelf and substituting my Emile Henry Flame Top Tarte Tatin for…

Corned Beef & Cabbage with a Tangy Glaze by Foodiewife

Who doesn't like to make Corned Beef & Cabbage around St. Patrick's Day? What makes this recipe just a little bit unique is that the brisket is slowly cooked (in a Dutch Oven or a Slow Cooker) in the liquid and spice packet. Once the brisket is removed, a tangy apple cider/brown sugar glaze is poured over it and it's baked, while the…

Savory Country Style Corned Beef Hash by Smokinhotchef

This recipe is a simple satisfying and quick meal. Canned corn beef is matched with potatoes, onions and green pepper for chunky forks full of flavor. With time constraints as well as trying to pinch pennies, it's nice to know you can happily create a meal for at least 4 people with just 1 can. Served simply with buttered or olive…

Sunday Supper Chicken with Mushroom Sauce (Crockpot) by myra byanka

In the Texas summertime, it can be 100 degrees, or more, for weeks on end. The thought of using the oven to cook at home means I get out the crockpot whenever I can. However, in the winter this recipe works great in a dutch oven. This simple, delicious chicken dish cooks in its own sauce, so just decide what rice or potato dish you…

Steaks in wine by Easy Cook - Laka kuharica

Succulent beef schnitzels breaded and cooked in wine.

Tagine of Chicken with Preserved Lemons, Olives & Artichoke Hearts by Bob Vincent

Since I just finished preserving lemons I needed something to try them out on. This recipe is adapted from one by Claudia Roden in her book Arabesque. The original did not use chicken broth which I used. I also skinned the chickent pieces; browned…

Claypot Chicken with Chinese Sausage by kitchen flavours

An easy and delicious dish, perfect as the main dish for a simple family Chinese dinner.

Braised Lamb w Flageolets & Winter Vegetables by Cindy McNamara

Boneless leg of lamb butterflied and packed with a garlic herb paste then braised. Winter root vegetables and heirloom beans added towards the end of a 3-4 hour braise. Comfort food with a Provencal flavor. I'm serving it up tonight with lightly dressed green salad, crusty bread and red wine.

Chicken and Sausage Stew by sf

Turkey and cabbage casserole by Easy Cook - Laka kuharica

Unusual, aromatic and simple.

Beef paprikash with fusilli by Easy Cook - Laka kuharica

Croatian beef paprikash and Italian pasta make a warm and filling combination.

Lamb Tagine with Tomatoes and Roasted Eggplant by John Spottiswood

This is a Mediterranean spirited Tagine. It reminds me of the great lamb stews found from Morocco all the way to Afghanistan. I adapted it from a recipe in Paula Wolfort's great "The Food of Morocco" cookbook. Paula quotes chef Lucien Vanel as saying "Lamb, tomatoes, eggplant and garlic is a a combination before which we must all…

Chicken Adobo With Coconut Milk by Connie Mcmillan

This is a different twist of traditional chicken or pork adobo. Use chicken broth cube\ granules for chicken and pork broth cube\granules for pork.

Chicken Braised with Onions and Shallots by kitchen flavours

This chicken is braised in the onions and shallots sauce. The balance of saltiness, sweetness and the flavours from the onions and shallots are delicious. This recipe calls for 1-1/2 tablespoon of sugar, but I only use less than 1 tablespoon. I would advise to add in a little sugar and try whether the sweetness is enough. Too much of…

Spaghetti with Mushroom Herb Clam Sauce by Robyn Savoie

One of the simplest and quickest yet most pleasing ways to prepare clams is in this simple sauce and served over pasta. Combined with fresh tomatoes and herbs, the dish has a decidedly summertime cast. The clams to use for dishes such as this are the smallest available - littleneck's. These clams are steamed open with various…