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Belize-Style Red Beans & Rice by Bob Towlson
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1 vote
5272 views
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Beef Bowl with YOSHINOYA Style 吉野家風牛丼 by Naoko YoshiokaWe have a Delicious Beef Bowl, Yoshinoya Style. If you have ever been to Japan and visited one of many chain restaurants called Yoshinoya, this recipe will remind you of the same taste or maybe even better. lol This is very simple to make about 30 minutes and your done. Enjoy. |
1 vote
7065 views
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Moroccan Lamb, Dates & Honey Tagine by John SpottiswoodThis dish has a luscious mix of honey, cinnamon, lamb, dates and almonds. It is rich without being too heavy. It tastes fantastic with red wine. Old world food that will make you feel like a wealthy Sultan! |
5 votes
15903 views
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Creamy Broccoli, Chicken and Pasta by Salad FoodieHere’s a variation of an earlier recipe using zucchini and ham I posted (see Useful Links below the recipe), only this time I tried a different meat and veggie, and tweaked the flavors a bit. It’s still low calorie and low fat and a nice casual family dinner. As a saucy one dish meal it’s a comfort food unto its own yet one far less… |
3 votes
13229 views
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meen uluva curry (fish curry flavored with fenugreek seed) by sunil k.nayarits about fish with powdered fenugreek seed) |
1 vote
3416 views
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TAGLIONLINI PASTA WITH BARBARESCO WINE AND TRUFFLE by Cecelia HeerI purchased a package of Tartufissima Barmarasco & Tartufo Pasta (Tagliolini pasta with Barbaresco Wine and Truffle) at a specialty Italian shop one day because it looked like an interesting alternative to the typical pastas that I normally use. And it was. Later, I learned that this is the first pasta with truffle ever produced in… |
1 vote
2979 views
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Spaghetti with Baby Clams & Linguica by Bob VincentThis is a tasty pasta dish. It is quick to make and will serve four nicely. I would have used linguine instead of spaghetti but didn't have any on hand. Chorizo or bacon could be substituted for the linguica. I served the pasta with a green salad. For a wine I chose a Rombauer 2012 Carneros Chardonnay. It worked well with the… |
2 votes
6747 views
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Pesang Dalag (Fish in Ginger Soup with Veggies) by ShaleeDPThis is a fish recipe that my grandma used to make. I admit, I do not do it as yummy as my grandma. Hers is still the best! |
1 vote
6478 views
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Pork and Hominy Chili by Nancy Miyasaki
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4 votes
14913 views
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Dreamy Linguini by Mary JosephI actually dreamt this recipe one night. I have very vivid and often lucid dreams and this isn't the first time something like this came to me in a dream. This is however, by FAR the best recipe that's come to me that way. I woke up, wrote it down and made it the next day and its *delicious*. Hope you enjoy it! P.S. Did you know… |
3 votes
6681 views
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Lamb Curry Noodles by Navaneetham Krishnan
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1 vote
3017 views
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Mee Siam Kuah/Gravy (Vegetarian) by Navaneetham Krishnanspicy, salty and tangy and a simplified version. |
1 vote
9644 views
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Lemon-butter Linguini with Peppery Shirmp by John SpottiswoodIt always surprises me when black pepper is used in such quantity that it makes a dish truly spicy, since we so often use it as a mild addititve. That's the case with this dish. The black pepper generates a welcome heat which is cut nicely by the lemony pasta. You'll enjoy this one! Adapted from a recipe in Cooking Light. |
5 votes
9033 views
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Creamed chicken over mashed potatoes by Jennifer TestaloneThis is a simple recipe that makes for great comfort food. |
3 votes
17534 views
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Smoked salmon velouté pasta by Peter BrownThe secret of this dish is in the sauce or velouté, which is basically a creamy cheese sauce that adds a whole new dimension to pasta and can be used in a number of other dishes.. The smoked Salmon adds a great smokey taste to this dish I found this on Iafrica and its great |
1 vote
2123 views
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