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Holiday Ham with Pineapples (Easter or Christmas)

Holiday Ham with Pineapples (Easter or Christmas) by Denise Sherin

This is the way my Nanny and Mom made our holiday ham. We had it for Easter, Christmas and side by side with turkey on Thanksgiving. This ham is always good, I use oven cooking bags but Mom and Nanny always used foil. It uses brown sugar and ginger ale and pineapple which makes for an excellent gravy! Just thicken the juices with a…

1 vote
11024 views
6LB meatloaf

6LB meatloaf by jimLE

i had orriganlly gotton this off the internet.but made some minor changes to make it to my likeing.by removeing 2 to 4 ingridents and adding 2 or 3 of my own

1 vote
5907 views
Mahi Mahi with Pineapple

Mahi Mahi with Pineapple by erin de martini

Simple recipe with lots of flavor!

5 votes
23236 views
crab and cream cheese enchiladas

crab and cream cheese enchiladas by dp

Crab and cream cheese enchiladas are a soft, warm ,creamy ,delicious ,and spicy variation to a beef enchiladas recipe that i make quite often and it turned out to be amazing enjoy. Let me know what you think Thank you

3 votes
37455 views
Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms by Kiki Thompson

3 votes
10703 views
Chinese Barbeque Glazed Ham Steaks

Chinese Barbeque Glazed Ham Steaks by Smokinhotchef

This a quick and fun recipe featuring fruit cocktail. Kids young and old will love. Adults feel free to partake as well!.

1 vote
6884 views
Poached Steelhead Trout made easy

Poached Steelhead Trout made easy by Nick Roche

In an effort to maintaining the goals set forth by this blog from its onset, that is to demonstrating how simplicity in the kitchen can produce wonderful dishes and recipes, we are launching the "Keep it simple" series. Throughout its duration, simple yet savory recipes will be presented from time to time. These recipes will stand out…

2 votes
18616 views
Québec Tourtière (Meat pie)

Québec Tourtière (Meat pie) by Micheline

A typical, traditional Québec meat pie, usually served during the Holiday Season.

2 votes
9062 views
Sir Cedric

Sir Cedric by Glenn

A quick casserole given to us by our friend Barb McGillen in Indianapolis. A family favorite

2 votes
7323 views
Braised Lamb Shank

Braised Lamb Shank by Jason Balestrieri

2 votes
19043 views
Sea Bass with Roasted Tomato and Pepper Herb Sauce

Sea Bass with Roasted Tomato and Pepper Herb Sauce by Mary Callan

This is my party dish, but like almost everything I cook, it's dead easy. What's more you can prepare this in stages, which for my lifestyle is essential.

2 votes
3465 views
Favorite Thin Crust Pizza Supreme

Favorite Thin Crust Pizza Supreme by Salad Foodie

Homemade pizza for us means thin crust, preferably whole grain, a sparse smear of pizza sauce plus meats, cheese and veggie toppings. This is the recipe we’ve made for eons, developed over time to our taste by trial and error. The crust is thin yet firm enough to hold both the toppings and its shape without flopping when eaten. We…

1 vote
6341 views
Stuffed Peppers - Mexican Taco Style

Stuffed Peppers - Mexican Taco Style by Denise Sherin

Stuffed Peppers are so easy to change up flavor wise. These are made with a Mexican taco flavor. I used cous-cous instead of rice because my son doesn't really like rice. But you can use rice, cracked wheat or quinoa whatever you like. I also use mild chilies but for a spicier dish you could use jalapenos. For the meat in this…

1 vote
12391 views
Jenny Craigs Italian Chicken Rolls

Jenny Craigs Italian Chicken Rolls by Micheline

This delicious, crispy chicken dish is from Jenny Craig's Simple Pleasures Cookbook. It reminds me of Chicken Kiev but with Italian flair. A serving is 253 calories, 9 grams of fat and 506 mgs of sodium.

2 votes
9364 views
Yorkie Beef Pudding

Yorkie Beef Pudding by Micheline

This easy to prepare English style inspired yorkshire pudding dish is elegant enough to serve when you have guests as well as for a weeknight dinner.

2 votes
4217 views