All recipes » Main dish » 600 or more calories
Gilt-head bream with potatoes and zucchini by Easy Cook - Laka kuharicaCrunchy, baked potatoes and grilled zucchini complement this tasty white fish. |
1 vote
2398 views
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Eggplant Parmigiana by CarolinaheartstringsEggplants that are younger (more glossy) tend to have less seeds and are less bitter. At one time I had believed “gender” played a role in the presence of seeds but research I read recently explained that more seeds are an indication of age, NOT the eggplant being a “female”. Eggplants are self-pollinators and have both male and… |
2 votes
4773 views
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Easy Spicy Roast Turkey by ShaleeDPFrom one of my food newsletters. I like this one, spicy is such a turn on for me! |
3 votes
4760 views
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Niman Ranch Pork Chop Milanese by George Formaro
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1 vote
12664 views
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Pesto grilled chicken drumsticks with mixed vegetables by Easy Cook - Laka kuharicaQuick, easy, healthy and delicious meal that you will love. |
1 vote
3859 views
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Marinated Skirt Steak Tacos - Tacos de Carne Asada by Chez la mere
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1 vote
5876 views
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Basic Chicken Curry by ShaleeDPMy daughter's 2nd dish to learn. |
1 vote
3977 views
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Italian Meatballs by Ella Mangelos VelthoenA very tasty meatball that you just bake in your oven, less mess. My husband likes these with or without sauce. |
1 vote
2204 views
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Seafood Gratin by Phyllis MunroI made this delicious meal for New Years Eve. It was wonderful. This would be fantastic for a Valentines Dinner, or any other special occasion. Worth the effort that is for sure! Hope you can give it a try. |
3 votes
5360 views
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Creole Crabmeat Pie by Amos MillerWhile this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie crust for a show stopping entree. You can also use it as an appetizer in minature pie shells for a great party treat. This treat can be served out of the oven or out of the refrigerator.… |
3 votes
5285 views
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Healthy Chicken Parmesan by JessicaA healthy take on a delicious comfort food. |
2 votes
4512 views
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Country Captain Chicken Curry by myra byankaNo one is certain about the origin of this American curry dish. It is known that sea vessels that docked at Low Country ports (South Carolina and Georgia) began arriving with Indian spices in the early 1800s. Serve this stew over Classic Rice Pilaf or Arturo's Coconut Rice. |
2 votes
2900 views
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VooDoo Shrimp & Salmon by Gregs KitchenI saw some beautiful salmon and shrimp at the market today and decided I had to do something with them for dinner. I have been on a spicy kick lately and decided to do spicy sauce to put over the pan seared salmon. OMG, it turned out so much better than I anticipated. The shrimp was seared perfectly and was so delicate to the bite.… |
1 vote
6236 views
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Tuscan Salmon by Cataldo Torelli
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1 vote
2610 views
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Beef Stroganoff Pinoy Style by ShaleeDPGot this from one of my newsletters and i find it so good. |
1 vote
4816 views
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