Gilt-head bream with potatoes and zucchini by Easy Cook - Laka kuharica

Crunchy, baked potatoes and grilled zucchini complement this tasty white fish.

Eggplant Parmigiana by Carolinaheartstrings

Eggplants that are younger (more glossy) tend to have less seeds and are less bitter. At one time I had believed “gender” played a role in the presence of seeds but research I read recently explained that more seeds are an indication of age, NOT the eggplant being a “female”. Eggplants are self-pollinators and have both male and…

Easy Spicy Roast Turkey by ShaleeDP

From one of my food newsletters. I like this one, spicy is such a turn on for me!

Niman Ranch Pork Chop Milanese by George Formaro

Pesto grilled chicken drumsticks with mixed vegetables by Easy Cook - Laka kuharica

Quick, easy, healthy and delicious meal that you will love.

Marinated Skirt Steak Tacos - Tacos de Carne Asada by Chez la mere

Basic Chicken Curry by ShaleeDP

My daughter's 2nd dish to learn.

Italian Meatballs by Ella Mangelos Velthoen

A very tasty meatball that you just bake in your oven, less mess. My husband likes these with or without sauce.

Seafood Gratin by Phyllis Munro

I made this delicious meal for New Years Eve. It was wonderful. This would be fantastic for a Valentines Dinner, or any other special occasion. Worth the effort that is for sure! Hope you can give it a try.

Creole Crabmeat Pie by Amos Miller

While this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie crust for a show stopping entree. You can also use it as an appetizer in minature pie shells for a great party treat. This treat can be served out of the oven or out of the refrigerator.…

Healthy Chicken Parmesan by Jessica

A healthy take on a delicious comfort food.

Country Captain Chicken Curry by myra byanka

No one is certain about the origin of this American curry dish. It is known that sea vessels that docked at Low Country ports (South Carolina and Georgia) began arriving with Indian spices in the early 1800s. Serve this stew over Classic Rice Pilaf or Arturo's Coconut Rice.

VooDoo Shrimp & Salmon by Gregs Kitchen

I saw some beautiful salmon and shrimp at the market today and decided I had to do something with them for dinner. I have been on a spicy kick lately and decided to do spicy sauce to put over the pan seared salmon. OMG, it turned out so much better than I anticipated. The shrimp was seared perfectly and was so delicate to the bite.…

Tuscan Salmon by Cataldo Torelli

Beef Stroganoff Pinoy Style by ShaleeDP

Got this from one of my newsletters and i find it so good.