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Cajun Chicken Linguine Alfredo, Skinnyfied

Cajun Chicken Linguine Alfredo, Skinnyfied by Skinny Kitchen with Nancy Fox

bit spicy, a bit creamy, this decadent pasta brings a classic Chicken Alfredo to a whole new level. It’s bursting with flavor and spice thanks to the Cajun seasonings. Normally this pasta dish contains an astronomical amount of fat and calories at 919 calories and over 61 grams of fat! I’ve made it skinny by using reduced-fat milk…

1 vote
2570 views
Pasta alla puttanesca

Pasta alla puttanesca by Easy Cook - Laka kuharica

A tangy and somewhat salty popular Italian pasta dish.

2 votes
3079 views
Swedish (Ikea) meatballs

Swedish (Ikea) meatballs by Easy Cook - Laka kuharica

These homemade #meatballs, smothered in a creamy #gravy sauce, taste much better than the famous #IKEA version! Your kids will love them!

1 vote
2713 views
Pressure cooker beef Stroganoff with pasta

Pressure cooker beef Stroganoff with pasta by Easy Cook - Laka kuharica

Delicious recipe for the famous Russian dish that has been around for several centuries.

1 vote
11319 views
Baked perch with herb stuffing

Baked perch with herb stuffing by Easy Cook - Laka kuharica

This whole perch stuffed with fresh thyme, dill and parsley has amazing depth of flavour.

1 vote
2507 views
Jerk Chicken

Jerk Chicken by Foodiewife

"Jerk" spice originates from Jamaica. Jerk refers to a way that a meat, (chicken, beef, pork, goat, fish, vegetables or fruit is seasoned and cooked). With this recipe, chicken is marinaded in in a thick sauce that includes the traditional allspice. Instead of using more traditonal Scotch Bonnet peppers (way hot!) this marinade is…

1 vote
2447 views
Morel mushroom pasta

Morel mushroom pasta by Joy

A simple pasta that highlights morel mushrooms.

1 vote
4964 views
VEAL EMINCEE

VEAL EMINCEE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

VEAL EMINCEE

2 votes
7821 views
Chicken Curry Crêpes

Chicken Curry Crêpes by Micheline

An elegant, tasty chicken curry dish for a dinner party of 4. The recipe can be doubled. The crêpes can be made ahead and filled just before dinner time.

2 votes
4491 views
Country Ribs and Orzo

Country Ribs and Orzo by Catherine Pappas

2 votes
3790 views
Fresh fettucine with sauce Bolognese

Fresh fettucine with sauce Bolognese by Easy Cook - Laka kuharica

This rich, meaty tomato sauce, based on the Ragu alla Bolognese, doesn't need to cook for a long time to be delicious.

2 votes
1866 views
Cheesy Beef Burrito

Cheesy Beef Burrito by Culinary Envy

This Cheesy Beef Burrito has the BEST Mexican simmered beef you’ll ever taste! Add other yummy toppings for a delicious family staple!

1 vote
4122 views
Amazing Grilled Steakhouse Steak Tips

Amazing Grilled Steakhouse Steak Tips by Foodiewife

Have you ever heard of steak tips before? Well, neither had I,until I spotted this recipe on Cook's Country. Typically, steak tips come from the bottom sirloin, and that is where flap meat comes from. Bottom line, this is one of the best (truly) grilled steak recipes I've ever made or tasted! The marinade is packed full of flavor,…

1 vote
7377 views
Mexican Fiesta Risotto

Mexican Fiesta Risotto by Schnoodle Soup

Like a fiesta...for your taste buds

1 vote
3130 views
Malay Curried tripe recipe

Malay Curried tripe recipe by Peter Brown

An unusual way to cook Tripe .This from the cape Malay culture in South Africa

1 vote
4873 views