Indonesian Rice by Amreen Khan

Sloppy Joes by debbie

The best sloppy joe around! Sounds weird, but it works. I've been eating these for 50 years. Oops. Gave that away:)

New York Red Onion Sauce by Bombdiggity Hot Dogs

If you have ever had a hot dog from a cart in New York City you have probably had some of this red onion sauce slathered on your hot dog. Here is a recipie for this sauce. Enjoy!

Turkey Cranberry Quesadilla by Monocot

A spicy homemade Cranberry Salsa, Red onion, bells peppers mixed to Create a amazing Simple Lunch

Bolognese Sauce-Stuffed French Baguette by Micheline

A French (bread) baguette stuffed with a spicy bolognese sauce and served with a Caesar salad.

Calabria and Eggplant Parmesan by Fabio Bongianni

http://fabiolouscookingday.blogspot.com/2010/07/reggio-calabria-and-eggplant-parmesan.html

Beef or Chicken burger with choice of Swiss cheese by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Beef or Chicken burger with choice of Swiss cheese

Grilled shrimps by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Grilled shrimps

Calamari tagine by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

STANDARD RECIPE RECIPE ITEM:Calamari tagine CLASS: OUTLET: Arabesque PORTIONS/YIELD

Asian Gardein Chick'n Wraps by Jennifer Jevons

My husband found some new meatless products at the Albertsons by our house called Gardein.

Chimichurri sauce,choripan by Shawnna and Davide Busetti

Chimichurri is the quintessential Argentinean condiment and/or marinade. It can be used as a marinade for a succulent steak, or more simply in the form of churripan. Churripan is everything street food is supposed to be- fast, delicious, and genuine. With barbecue season upon us, why not give your gathering a South American flair?…

Pasta with Cabbage by Tania Mattiello

"Sweet" and light pasta dish!

Layered Chicken Salad by Joann Mathias