All recipes » Lunch
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Mediterranean spinach souffle' in filo pastrySouffle' can be savoury or sweet and its consistency should be fluffy and soft. You can make your souffle' by using your favourite ingredients and by adding the firmly beaten white of the eggs at the end. The heat of the oven will cause the air trapped in the egg white to expand, making the soufflé rise. It is very important… |
1 vote
2550 views
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Waldorf Chicken Salad Sandwichlove a chicken salad sandwich and there are as many variations as there are cooks. I usually make a pretty standard chicken salad recipe, you know the one, chicken, celery, sometimes grapes, pecans, a favorite of mine for sure, but I wanted to do something different using what I had on hand. The light bulb went on (can you see it… |
1 vote
2672 views
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Goan Fish CurryGoan fish curry. its a special one of Goa. |
1 vote
4112 views
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Deli Turkey OR Ham Sandwich WrapsGreat for a party gathering! |
1 vote
2853 views
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Greek Lamb Gyro with Greek Yogurt SauceServed on a warm Pita, lovely blend of flavors. |
1 vote
1940 views
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Chinese Dragon Sauerkrautone of the main branches of Chinese traditional philosophy, the Confucians, has had a great relationship with the Chinese dragon culture. The question involved whether the Chinese emperors had held their great power over the country from the Chinese dragon culture; this thought of Confucians is a complex issue that has included two… |
1 vote
4512 views
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Turkey Cranberry Wrapa Amazing Mix of Cream cheese, Cranberries and Turkey in a wrap for a great light Healthy Lunch |
2 votes
2612 views
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PENNETTE SHRIMP WITH BASIL PESTO.I love the basil (I like a good Neapolitan my plant fresh basil), but I go crazy for shrimp as well, so I decided to experiment with this combination and I must say that the result was really great, sweet taste with a bitter aftertaste and perfumed the I think Basil goes well with the tasty and porposo shrimp, plus a few other… |
4 votes
2429 views
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tuna saladthis is so easy and very tasty!! has no mayo. |
2 votes
1181 views
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Buttermilk Rasam (Majjiga chaaru)Majjiga charu is on of my favorites, its very simple and easy to make. no need to cook only you have to give talimpu (tadka,seasoning ).But butter milk shoud be sour then only it gives a delicious taste |
1 vote
4690 views
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HOT DOG IN A BUNI THINK A HOT DOG NEEDS TO BE CHANGED FOR KIDS. WE DO THIS AND THE KIDS LIKE IT BETTER. IT MAKES IT SMALLER AND THE KIDS EAT ALL. REMEMBER ALL YOU USE TO TASTE WAS THE WIENER. |
1 vote
5523 views
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Make-Ahead Chicken BurritoLeftover chicken, beans and rice can be put to good use making burritos for tomorrow's lunch, or frozen for a quick meal later. The recipe below makes one burrito, but I like to make several from leftovers on hand, and freeze them for busy days. Use leftover refried beans spread on the tortilla, or if using whole black beans, fold… |
1 vote
4096 views
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Spaghetti with tuna sauceQuick and easy pasta in creamy tuna sauce. |
2 votes
2322 views
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Curried ButtermilkCurried Buttermilk/ Yogurt Curry is an integral part of daily South Indian recipe. It is a great blend of yogurt with ginger, cumin seeds, grated coconut and other spices. Well, Dn't be SCARED ! it is extremely easy (less than 15 minutes) and NOT too SPICY. Doesn't it sounds perfect? This wonderful curried buttermilk goes perfect… |
1 vote
3461 views
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South Indian Coriander Flavor~Tomato Rice Briyani (Bombay Mix Powder Style)Tomato rice is a very delicious and simple to prepare recipe.Coriander powder give a lot of flavor and rich taste.Quick,easy and super tasty!!!. |
1 vote
3807 views
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