All recipes » Lunch
Tempeh Sandwich (Mock BLT) by SuziTempeh is a unique meat replacement – made from soy beans, a single serving has 12 grams of protein. Tempeh can be purchased in the organic section of the grocery store or at your local health-food store. The brand I used for this sandwich is Turtle Island Foods, Inc - a smoky maple bacon flavor. Tempeh can be made at home… |
1 vote
3010 views
|
|
Chicken - Spinach Patties by Catherine Pappas
|
1 vote
3218 views
|
|
Gluten & Dairy-Free Apple Muffins by Amelia PriestEnjoy yourself making one of our easiest healthy snack ideas - gluten, dairy and nut free muffins! They make delicious treats for school and for work. |
1 vote
4996 views
|
|
Chicken and Bacon Roll-up Sandwich by ShaleeDPThis is one way of teaching kids how to make a sandwich in an exciting and fun way! Being creative helps you feed kids easily. |
1 vote
3224 views
|
|
Best Egg Salad Sandwich by Culinary EnvyThis is the BEST Egg Salad Sandwich recipe ever, bar none! It’s a yummy little twist on the classic recipe that your whole family is going to LOVE! |
1 vote
1958 views
|
|
Halloween Witches Platter by CHEF ASHRAF ABD ALEEM ELKHARBOTLYHalloween Witches Platter |
2 votes
4767 views
|
|
PRAWN MASALA by VIJAYA RODRIGO
|
2 votes
2508 views
|
|
Peanut Butter and Jelly by Daniel Jay SpottiswoodQuick and simple tasty |
1 vote
4294 views
|
|
Asparagus /Smoked Salmon Quiche by Peter BrownQuiche is a perfect light meal on a sunny day, particularly when you serve it with a big tossed green salad and bottle or two of chilled white wine |
1 vote
2477 views
|
|
BLT Sandwich w In-N-Out Sauce by jason kimI am not a big sandwich guy and would never call it a "meal" in the general sense. If anything, it would fall under the category of a snack or appetizer. Maybe it's because I'm used to eating a bowl of warm rice with plenty of side dishes......full story and recipe at http://www.oliviajasonkim.com |
1 vote
3476 views
|
|
Spanish Omelette (Tortilla Española) by JennyThis Spanish dish is made from eggs and potatoes. Some add onion or some more ingredients such as chorizo, tuna or vegetables. You can enjoy it hot or cold as a starter, main dish or cut into bite size pieces and served as tapas or at a picnic. It is a pretty simple recipe and when served with bread and salad it is a great option… |
1 vote
1940 views
|
|
Sandwiches with Cottage Cheese, Greens and Garlic by Mary ShaldibinaThese sandwiches are for garlic fans. |
4 votes
12167 views
|
|
Chicken Chilaquiles by Nancy MiyasakiThis is an easy make ahead lunch or brunch recipe. I served it just like this picture with Lime-Cilantro coleslaw (see recipe) and watermelon. My guests all had seconds! |
3 votes
11362 views
|
|
Kentucky Hot Brown by Evelyn ScottThis is a regional favorite that originated at Louisville's Brown Hotel.This is a variation of the original recipe. |
2 votes
2820 views
|
|
Orecchiette pasta with sun-dried tomato and black olive sauce by Easy Cook - Laka kuharicaTasty, simple and healthy pasta meal. |
2 votes
3196 views
|