All recipes » Lunch » Winter
Reuben Hot Dog by GlennSuper fast microwave treat combining Americana and class on a bun. Admittedly I stole the idea from my local hardware store (which happens to have a fine cafe inside it) but I have made it microwave fast. You can be enjoying a gustatorial treat in just minutes. |
1 vote
2663 views
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Club Sandwich Recipe by Hina GujralThe brown bag lunch is an American tradition, the first sandwich created in 1762, was a matter of necessity. The Earl of Sandwich, an enthusiastic gambler, requested bread and meat dishes that he could eat while gambling and the sandwich were born. The traditional club sandwich is most often done with turkey, bacon, eggs and loads of… |
1 vote
4121 views
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Grilled Cheese Sticks by Culinary EnvyThese perfectly golden brown toasty, buttery Parmesan crusted Grilled Cheese Sticks are filled with 2 ooey gooey melted cheeses, plus a few more surprises! |
1 vote
1649 views
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Chinese Seafood Noodles by Weining WangMy favorite food is Chinese seafood, like Seviche (even though that's technically Peruvian, but I like the Chinese Style Seviche) and Campechana. Those dishes usually contain a medley of different seafood ingredients like fish, shrimp, Mussels, octopus or crab. They are then doused in a tomato lime base with different vegetables; it… |
1 vote
4653 views
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Chinese Dragon Sauerkraut by Weining Wangone of the main branches of Chinese traditional philosophy, the Confucians, has had a great relationship with the Chinese dragon culture. The question involved whether the Chinese emperors had held their great power over the country from the Chinese dragon culture; this thought of Confucians is a complex issue that has included two… |
1 vote
4512 views
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Winter Squash Alfredo Pasta by Marla
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1 vote
2873 views
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Beef Burritos with sweet onions and red peppers jam by Aherrera
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1 vote
2507 views
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Healthy Baked Roasted Eggplant by Claudia lamascoloA delicious eggplant that's healthy and delicious take a look at this simple recipe |
2 votes
4436 views
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Gluten & Dairy-Free Apple Muffins by Amelia PriestEnjoy yourself making one of our easiest healthy snack ideas - gluten, dairy and nut free muffins! They make delicious treats for school and for work. |
1 vote
4996 views
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Citrus Corned Beef Sandwiches by Robyn SavoieHere's a quick, easy and delicious new spin on the traditional Reuben sandwich. To Serve: Nix using the broiler below for your living room tailgaters. Remove the meat from the Crock-pot and let cool slightly. Strain the juices, reserving 1/4 cup for the sauce, place about 1/2 - 1 cup back into crock. This will keep the sliced… |
1 vote
6504 views
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Pumpkin Pie by Nazzareno Casha
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1 vote
1530 views
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Quick Eggplant Sandwich With Cheese by ShaleeDPAnother quick sandwich even my daughter can make! |
2 votes
2203 views
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Turkey Leftovers by Dennis MirabalI would call this Thanksgiving leftovers, but we smoke turkey often and like to do this with our leftovers. It's easy, quick and you won't need anything extra other than the rolls. I have to say I saw these in a news paper or on a cooking show sometime back but don't remember where. I wish this was my own creation, but it is not.… |
2 votes
3381 views
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Grilled Roasted Peppers How too by Claudia lamascoloHere is the best way to eat peppers roasted, they are made on the grill. If you love peppers try these instructions. |
1 vote
5912 views
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Creamed Spinach and Tortellini Casserole by Nazzareno CashaMethod PREHEAT oven to 180° c. Grease rt baking dish. COMBINE pasta, creamed spinach, mozzarella cheese, and mushrooms in medium bowl. Transfer mixture in prepared baking dish. Top with tomato slices and Parmesan cheese. BAKE for 20 to 25 minutes or until bubbly and cheese is golden brown. |
1 vote
3003 views
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