All recipes » Lunch » Picnic
Aburage by kiyoaki katoAburage is the thin fried tofu to make Inari zushi wrapper and some other good meal.and I found out that there is no information of how to make one. so Here it is! |
1 vote
5388 views
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Pan Bagnat by Chef SmithLiterally translated to "Bathed Bread" |
1 vote
1894 views
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HOT DOG IN A BUN by GARY ESTESSI THINK A HOT DOG NEEDS TO BE CHANGED FOR KIDS. WE DO THIS AND THE KIDS LIKE IT BETTER. IT MAKES IT SMALLER AND THE KIDS EAT ALL. REMEMBER ALL YOU USE TO TASTE WAS THE WIENER. |
1 vote
5523 views
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Pork/Chicken ADOBO by cez natanauanALL TIME FILIPINO DISH |
1 vote
3349 views
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Bolognese Sauce-Stuffed French Baguette by MichelineA French (bread) baguette stuffed with a spicy bolognese sauce and served with a Caesar salad. |
2 votes
7915 views
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Tempeh Reuben by Lisa D LiguoriA quick, easy and delicious vegetarian sandwich. |
1 vote
1495 views
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Hawaiian Sandwich by Rick CampbellI first had this at a sandwich shop in Huntington Beach, CA, about 25 years ago. It quickly became a family favorite. The Hawaiian bread is important to the blend of flavors. Don't substitute. It is refreshing on a hot day, or for a picnic. It is really easy to make. |
2 votes
11047 views
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