All recipes » Lunch » Fall

	PENNETTE SHRIMP WITH BASIL PESTO. by mariarosaria I love the basil (I like a good Neapolitan my plant fresh basil), but I go crazy for shrimp as well, so I decided to experiment with this combination and I must say that the result was really great, sweet taste with a bitter aftertaste and perfumed the I think Basil goes well with the tasty and porposo shrimp, plus a few other…	4 votes 2429 views
	Firehouse Hamburger Barbecue by Glenn Served at fairs and firehouse gatherings as well as church picnics and community events in Lancaster County, PA. The recipe is from Eva M. Koehler, my grandmother, of Lititz who served as a cook for the Ladies Auxiliary of the Lititz Volunteer Fire Company No. 1.	2 votes 2 reviews 1 comment 8006 views
	Grilled Cashew Chicken Wraps by Rhodes Bake-N-Serv Grilled rolls make the perfect wraps for a delicious summer meal.	2 votes 2 reviews 1 comment 6021 views
	Baked Crispy Barbecue Panko Tofu (Vegan-friendly) by Michelle Tsao Easy, low-fat, delicious, crunchy tofu straight from your oven!	2 votes 1 review 1 comment 8773 views
	Grilled Chicken Sandwich by BearNakedBaker Toss the bun on the grill to lightly toast it.....	2 votes 4448 views
	Pennsylvania Dutch grilled cheese sandwich by BearNakedBaker Don't laugh until you tried it.....	2 votes 3220 views
	Chickpea and Couscous Lunch by Linda Gee Take one serving to work every day for a week - keeps well in the fridge till Friday! Number of Servings: 5	2 votes 1 review 2281 views
	Turkey Leftovers by Dennis Mirabal I would call this Thanksgiving leftovers, but we smoke turkey often and like to do this with our leftovers. It's easy, quick and you won't need anything extra other than the rolls. I have to say I saw these in a news paper or on a cooking show sometime back but don't remember where. I wish this was my own creation, but it is not.…	2 votes 1 review 3381 views
	Citrus Corned Beef Sandwiches by Robyn Savoie Here's a quick, easy and delicious new spin on the traditional Reuben sandwich. To Serve: Nix using the broiler below for your living room tailgaters. Remove the meat from the Crock-pot and let cool slightly. Strain the juices, reserving 1/4 cup for the sauce, place about 1/2 - 1 cup back into crock. This will keep the sliced…	1 vote 6504 views
	Gluten & Dairy-​Free Apple Muffins by Amelia Priest Enjoy your­self mak­ing one of our eas­i­est healthy snack ideas - gluten, dairy and nut free muffins! They make deli­cious treats for school and for work.	1 vote 4996 views
	Lunchtime wraps by Micheline Wraps are easy to make and a very nice option for a quick lunch or for a picnic. You can mix and match ingredients you have on hand.	1 vote 3909 views
	Rustic Ribeye on Ciabatta by Culinary Envy Rustic Ribeye on Ciabatta is grilled steak, pesto lime aioli, sugar caramelized onions, melted cheese and garlic butter artisan bread!	1 vote 1578 views
	Grilled Cheese Sticks by Culinary Envy These perfectly golden brown toasty, buttery Parmesan crusted Grilled Cheese Sticks are filled with 2 ooey gooey melted cheeses, plus a few more surprises!	1 vote 1649 views
	Club Sandwich Recipe by Hina Gujral The brown bag lunch is an American tradition, the first sandwich created in 1762, was a matter of necessity. The Earl of Sandwich, an enthusiastic gambler, requested bread and meat dishes that he could eat while gambling and the sandwich were born. The traditional club sandwich is most often done with turkey, bacon, eggs and loads of…	1 vote 4121 views

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