Grilled Roasted Peppers How too by Claudia lamascolo

Here is the best way to eat peppers roasted, they are made on the grill. If you love peppers try these instructions.

Picnic Chicken in a Basket by Culinary Envy

Picnic Chicken in a Basket is a Tailgaters Dream. Buttery, herb sourdough bread with crispy BBQ chicken drumettes hidden inside, all wrapped up for the big game. Touchdown!

Rajma and Dalia Tikki Sandwich by Hina Gujral

Rajma and Dalia Tikki Sandwich get substance from the gluten free patty and vegetables and gooey love from the mint mayonnaise. These red kidney beans tikki sandwiches are a perfect vegetarian version of any chicken sandwich and full of healthy ingredients – beans, broken wheat, and oats.

Grilled shrimps by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Grilled shrimps

Lentil Bulgar Burgers with Fiery Fruit Salsa by BearNakedBaker

Fruit salsa adds bright flavors. Serve with lime wedges for added zest. Serve a double burger and hold the BUNS!

ekrum by ekrum

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CB’s Bacon Peanut Butter Burger by Ken & Patti Fisher

This burger was an easy choice, Ken had to try it. I first saw it on Chef Barry’s Sizzle on the grill. http://www.sizzleonthegrill.com/blog/2010/10/19/grilled-burgers-with-a-pinch-of-sizzle/ We love peanut butter and thought about this for a second or so and we were in. Ken used the creamy, Patti loved the crunchy. Burgers are…

Stuffed chicken leg and thigh by JOSE PIZARRO

Chicken leg and thigh stuffed with beef, cream cheese and yellow plantain (amarillo). This recipe is easy so the kids can help stuffing the chicken.

MIXED VEGGIES PROTEIN by armand david burgess

AN EASY FIX STIR FRIED WITH OLIVE OIL VEGGIES WITH SHRIMPS , CHICKEN AND SPAM. BALANCED DISH SERVE WITH OR WITHOUT RICE.

Majestic Mushroom "Burgers" by Sparkina

Flavorful, tender, crisp, creamy and juicy all come together to make a sandwich fit for a Roman emperor

Turkey Leftovers by Dennis Mirabal

I would call this Thanksgiving leftovers, but we smoke turkey often and like to do this with our leftovers. It's easy, quick and you won't need anything extra other than the rolls. I have to say I saw these in a news paper or on a cooking show sometime back but don't remember where. I wish this was my own creation, but it is not.…

Power Beef Burgers by ShaleeDP

My family enjoys these burgers every now and then.

Schawarma steak & cheese ,grilled mushroom by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Schawarma steak & cheese ,grilled mushroom

Low Yolk Egg Salad by TobeNourished

This is a lighter "Skinny" version of Egg Salad, using mostly egg whites and cutting out alot of the yolk used in traditional Egg Salad! It tastes so fresh and light, great on a warm day! I enjoy Red Onion, so I used 1/4 cup for my taste, it gave it a nice zest of flavor. Use less for your own taste, if desired. I put my Low Yolk Egg…

Premium Burguer Kebab by Aherrera