Stuffed Ladyfingers by Asim Raza

Eggplant BLT on Ciabatta by "Cheffie Cooks"

Perfect sandwich for lunch time any day!

Mediterranean Layered Crêpe Cake by Lorenda Beumont

This is a really great vegetarian recipe that even non-vegetarians will thoroughly enjoy! It is an extremely popular dish served at the Spaanschemat River Cafe at the Constantia Uitsig Wine Farm in Cape Town. Assembling it takes some time, but otherwise it is not at all complicated to make. You can make the crêpes a day or two…