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Crab & Avocado BLTs On Sourdough by Bob VincentThis is a different take on standard BLT sandwiches. The addition of lump crab and avocado make for a delicious sandwich. This would be great with Dungeness crab when in season fresh. I served the sandwiches with seedless red grapes and stone fruit. For a wine I chose a Viansa 2013 Sonoma Valley Sauvignon Blanc. Chilled it… |
3 votes
5033 views
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Spicy Paprika Shrimp Wraps by Helen DobersteinA spicy seafood lunch to go. |
2 votes
3650 views
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Fried Oyster Sandwich by "Cheffie Cooks"Makes a great lunch or light supper. Using fresh oysters are best! |
1 vote
1910 views
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