Best Bacon Caprese Sandwich by Culinary Envy

This Best Bacon Caprese Sandwich with basil garlic aioli combines two of my favorite lunches: the classic BLT and the Caprese Salad. It’s a winner!

Baked Ham & Swiss Cheese Croissant Toasted Sandwiches by "Cheffie Cooks"

It's no wonder my family asks for these on weekends for lunch. They're just scrumptious!

The Ultimate "Italian" Sub Sandwich by "Cheffie Cooks"

Truly a tasty, filling lunch option!

Capicola & Swiss Cheese Grilled Sandwich by "Cheffie Cooks"

Delicious lunch option for one!

Monte Cristo Sandwich by ShaleeDP

A sandwich recipe that was taught to me by a friend. Tasted awesome!

Slow Cooker Pulled Pork Sliders by Its a Food Fetish

Pork loin simmered in a slow cooker all day with coca cola, brown sugar, and Worcestershire sauce. Mixed with BBQ sauce, topped with fresh coleslaw, and served on slider buns. This is truly a simple yet delicious recipe.

Nilagang Pata (pork legs) by ShaleeDP

Native Filipino soup dish that everybody loves!

Pork Pata Kare-Kare by ShaleeDP

One of the tasty dishes I have cooked.

BLT Sandwich w In-N-Out Sauce by jason kim

I am not a big sandwich guy and would never call it a "meal" in the general sense. If anything, it would fall under the category of a snack or appetizer. Maybe it's because I'm used to eating a bowl of warm rice with plenty of side dishes......full story and recipe at http://www.oliviajasonkim.com

Ham & Swiss Sliders by Beth Roan

Quick and easy for a kids (or adult) lunch

Crispy Dinuguan/crispy pork dinuguan by Jessica Kristine (Jekay) they call me Miss.apple

Crispy Dinuguan is quite becoming a popular dish here in the Philippines. I first heard this dish via some friends tweet. I learned that crispy dinuguan is a specialty dish of Kanin Club at the Paseo de Santa Rosa, Santa Rosa Laguna. According to a blogger who experienced and tasted this dish; it tastes like your ordinary dinuguan…

Bacon and Avocado Sandwich by Jennifer Sikora

Using bagels has become a new way to make a sandwich! Toasted and buttered, this sandwich will melt in your mouth!

Pork in tomato sauce by Dragana Pušica

Meatball burritos by Amy Cook

Small meatballs, which are teamed with burritos here, but can form the basis of lots of other dishes.

Chimichurri sauce,choripan by Shawnna and Davide Busetti

Chimichurri is the quintessential Argentinean condiment and/or marinade. It can be used as a marinade for a succulent steak, or more simply in the form of churripan. Churripan is everything street food is supposed to be- fast, delicious, and genuine. With barbecue season upon us, why not give your gathering a South American flair?…