Spaghetti alle vongole (alla Posillipo con guscio) by Ugo D'Orso

Piatto di facile esecuzione. Classico della cucina napoletana realizzato con le vongole "veraci" (quelle con le antenne staccate) - http://www.sorrentoradio.com/prova/cucina.htm

Pasta with clams by Giulia Robert

A fantastic sea first course

Pine nuts and marjoram pasta by Giulia Robert

A very simple and very tasty dish: you can prepare this sauce while the pasta cooks (and you'll have some time to spare), and it won't disappoint you!

Pesto, potato and green beans lasagna by Giulia Robert

Lasagna dressed in green, that younger and older will appreciate!

Orecchiette pasta with sun-dried tomato and black olive sauce by Easy Cook - Laka kuharica

Tasty, simple and healthy pasta meal.

Baked tortellini by Easy Cook - Laka kuharica

Baked tortellini is the ultimate comfort food any time of the year!

Lava e fiamme by Renato Rossi

Bucatini with bacon and peas by Easy Cook - Laka kuharica

Cheesy, flavorful pasta with a touch of green.

Autentica " Pasta alla contadina " by CHEFMAURIZIO

Recipe of Calabria. We are in southern Italy. A recipe that my mother gave me and that I have taken over the tradition. Calabria is known for its natural beauty, but also for the use of chili peppers, very spicy in the area. This recipe is therefore a little spicy. Warning to those who do not like. The recipe is simple.

Guineafowl Ravioli with Porcini Mushrooms by Fabio Bongianni

Flavorful Ravioli Recipe

Calabria and Eggplant Parmesan by Fabio Bongianni

http://fabiolouscookingday.blogspot.com/2010/07/reggio-calabria-and-eggplant-parmesan.html

Tagliolini Seabass with Cherry Tomatoes by Fabio Bongianni

http://fabiolouscookingday.blogspot.com/

Candy Ricotta Pesto with Fresh Tomatoes by Fabio Bongianni

http://fabiolouscookingday.blogspot.com/