Rosemary beefsteak by Spoonof

Today we will make a juicy rosemary beefsteak with butter and a thick layer of freshly grounded pepper. I already found out, that to make a good steak, you only need to find out the best frying time. The beef stepper that I chose has a t-shaped bone because it adds an extra flavor to the roast. Yes, this meat has more fat, but it’s…

Premium Burguer Kebab by Aherrera

Sloppy Joes #2 by myra byanka

Variation of a Food Network recipe.

Philly Steak n Cheese by jason kim

Though we are not much of a "sandwich" family, there were a couple of Philly Cheesesteak recipes that were too good to pass up so I tried it for lunch today. To my surprise, it was painstakingly easy (oxymoron huh)and it provided a hearty meal for the wife and me. The steak strips stayed pretty moist, the bell peppers and onions soft,…

Corned Beef and cabbage warp by BestOodles

Welcome St. Patrick's Day!

Sloppy Joes by debbie

The best sloppy joe around! Sounds weird, but it works. I've been eating these for 50 years. Oops. Gave that away:)