All recipes » Lunch » North american
Tuna Pan Bagna by Wendy Saxena-SmithThis Provencal-style sandwich literally means "bathed bread." Though you can eat them immediately after preparation, refrigerating the sandwiches for several hours lets the bread soak up all of the juicy goodness of the ingredients. |
1 vote
1189 views
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Quesadillas al Greco by Wendy Saxena-SmithSurprise your taste buds with this Greek twist on the Mexican staple. |
1 vote
1324 views
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Chicken Breast Quesadillas by myra byankaIncluded are some tips on how to saute moist chicken breasts. Use this chicken recipe for enchiladas, tacos, nachos, or other dishes. There is a recipe link for homemade flour tortillas, which are so much better than store-bought. But, if you have access to a Mexican grocery, tortilla factory, or Kroger's, you might be able to buy… |
1 vote
3891 views
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Leftover Roast Beef Tacos with Homemade Flour Tortillas by myra byankaFairly easy prep recipe utilizing leftover beef. The longer you cook the beef, the tougher it will become, so I used rare roast beef and cooked it quickly over a high heat. Prepare the tortillas and condiments first. |
1 vote
8754 views
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Sloppy Joes #2 by myra byankaVariation of a Food Network recipe. |
1 vote
5125 views
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Homemade Beef Burger by ShaleeDPMeaty and pure beef burger to fill the hungry. |
1 vote
1640 views
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Taco Bell by Gareth Lewisgo to Taco Bell and get 2 cheap burritos off the value menu |
3 votes
4160 views
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Reuben Sandwiches by Jann from PAEasy lowfat, yummy sandwich. |
1 vote
2907 views
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Italian Brisket Sandwiches by myra byankaCrockpot recipe for slow cooked brisket that becomes delicious spicy shredded beef for sandwiches. Other beef can be used, such as rump, chuck, round steak, etc. Serving Suggestions: Toast the sandwich rolls/buns, add a bit of mayo, shredded lettuce, tomatoes, onion, and cheese. Wrap in foil and bake 10 minutes @ 350 F.… |
2 votes
6396 views
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Quick and Easy Chicken Burgers by Catherine PappasThese burgers are a nice change of pace for burger night! Enjoy with Love, Catherine xo |
1 vote
3219 views
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Turkey or Beef Sloppy Joes by myra byankaUse ground turkey or beef for this version of Sloppy Joes with lots of veggies. Serve on hamburger buns or Texas Toast. |
2 votes
7685 views
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Firehouse Hamburger Barbecue by GlennServed at fairs and firehouse gatherings as well as church picnics and community events in Lancaster County, PA. The recipe is from Eva M. Koehler, my grandmother, of Lititz who served as a cook for the Ladies Auxiliary of the Lititz Volunteer Fire Company No. 1. |
2 votes
8006 views
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The Gobbler by Windle GrissettRecently I entered the Panera Sandwich Challenge, but I was force to enter an alternative recipe (had to use their ingredient). This was a collaborated thought with between myself and my wife. Turkey and dressing with cranberry sauce. |
1 vote
2578 views
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Corn Pie by Jann from PAThis is a savory pie that was served as a main meal, usually lunch. Really great when fresh corn is available, but good with frozen corn, too. |
2 votes
8109 views
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BLT Sandwich w In-N-Out Sauce by jason kimI am not a big sandwich guy and would never call it a "meal" in the general sense. If anything, it would fall under the category of a snack or appetizer. Maybe it's because I'm used to eating a bowl of warm rice with plenty of side dishes......full story and recipe at http://www.oliviajasonkim.com |
1 vote
3476 views
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