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Creamed Spinach and Tortellini Casserole by Nazzareno CashaMethod PREHEAT oven to 180° c. Grease rt baking dish. COMBINE pasta, creamed spinach, mozzarella cheese, and mushrooms in medium bowl. Transfer mixture in prepared baking dish. Top with tomato slices and Parmesan cheese. BAKE for 20 to 25 minutes or until bubbly and cheese is golden brown. |
1 vote
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Bucatini all'Amatriciana by Nazzareno CashaHeat olive oil in large saucepan over medium heat. Add the pancetta and cook, stirring often, until golden brown, about 10 minutes. Add the onion and sauté until translucent, about 5 minutes. Add the garlic and sauté until golden about 1 minute longer. Crush tomatoes and add with juices to pan. Add salt and pepper… |
1 vote
2509 views
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Fabulous Falafels by SuziThe first time I had a falafel was many many years ago in California. I fell in love with them and crave them a lot of the time, even bought them from the street vendor in New York. Luckily there is also a little resaurant near my house that makes them as well along with stuffed grape leaves. Yumm!! Falafels are made from ground up… |
1 vote
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Mediterranean Layered Crêpe Cake by Lorenda BeumontThis is a really great vegetarian recipe that even non-vegetarians will thoroughly enjoy! It is an extremely popular dish served at the Spaanschemat River Cafe at the Constantia Uitsig Wine Farm in Cape Town. Assembling it takes some time, but otherwise it is not at all complicated to make. You can make the crêpes a day or two… |
1 vote
2531 views
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Chef Fish soup by Nazzareno Casha
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1 vote
3302 views
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Pasta with Beans and Mussels by Nazzareno Casha
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1 vote
1727 views
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