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	Grilled Basil Pesto Panini by Bonnie Loubier Create a delicious grilled panini sandwich that just melts in your mouth. This panini has fresh basil pesto, fresh tomatoes, and cheese on a bread of your choice.	2 votes 2 comments 3952 views
	Spaghetti alle vongole (alla Posillipo con guscio) by Ugo D'Orso Piatto di facile esecuzione. Classico della cucina napoletana realizzato con le vongole "veraci" (quelle con le antenne staccate) - http://www.sorrentoradio.com/prova/cucina.htm	1 vote 5857 views
	Maccheroni al limone. Sardinia Island. by CHEFMAURIZIO Sardinia, a beautiful island. I've always tried to understand his people and of course cuisine. It was not easy, but I think I have succeeded almost entirely. The people of Sardinia, is a bit closed, but very generous, as well as superb cuisine. Sardinian cuisine has influences from Spain and Genoa. The ingredients are simple, the sea…	3 votes 7064 views
	Calabria and Eggplant Parmesan by Fabio Bongianni http://fabiolouscookingday.blogspot.com/2010/07/reggio-calabria-and-eggplant-parmesan.html	1 vote 2788 views
	Tagliolini Seabass with Cherry Tomatoes by Fabio Bongianni http://fabiolouscookingday.blogspot.com/	2 votes 2400 views
	Smoked salmon ,horseradish dill cream by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Smoked salmon ,horseradish dill cream	1 vote 3263 views