All recipes » Lunch » Italian
The Ultimate "Italian" Sub Sandwich by "Cheffie Cooks"Truly a tasty, filling lunch option! |
1 vote
1463 views
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Winter Squash Alfredo Pasta by Marla
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1 vote
2873 views
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Grilled Veggie Sandwiches by RecipeKingGrilled Veggie Sandwiches is an easy and quick recipe for a delicious and healthy, low calories, low fat, No-Cholesterol, low sodium, Vitamin-Enriched meal. Ingredients include: Mushrooms, bell pepper onion, eggplant and Mozzarella cheese on whole wheat bread for a delicious, heart-healthy, vegetarian and Weight Watchers (7)… |
1 vote
1849 views
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Grilled Basil Pesto Panini by Bonnie LoubierCreate a delicious grilled panini sandwich that just melts in your mouth. This panini has fresh basil pesto, fresh tomatoes, and cheese on a bread of your choice. |
2 votes
3952 views
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italian baked subs by savanahThese subs are absolutely mouth watering ! They are good for parties and just for a family sit down around the table for supper. |
2 votes
1272 views
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Healthy Baked Roasted Eggplant by Claudia lamascoloA delicious eggplant that's healthy and delicious take a look at this simple recipe |
2 votes
4436 views
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Pasta Shells Stuffed with Spinach and Cheese by Nazzareno Casha
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1 vote
2767 views
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Grilled Roasted Peppers How too by Claudia lamascoloHere is the best way to eat peppers roasted, they are made on the grill. If you love peppers try these instructions. |
1 vote
5912 views
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Angel hair frittata by Ginny JonesA lovely Italian lady from Calabria showed me how to make this many years and it is always a success. |
1 vote
2012 views
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Fettuccini with Basil and Olive Oil by ShaleeDPAn easy pasta recipe that kids and adults will surely love. One of my favorite pasta treat! |
1 vote
3219 views
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Mediterranean spinach souffle' in filo pastry by AlidaSouffle' can be savoury or sweet and its consistency should be fluffy and soft. You can make your souffle' by using your favourite ingredients and by adding the firmly beaten white of the eggs at the end. The heat of the oven will cause the air trapped in the egg white to expand, making the soufflé rise. It is very important… |
1 vote
2550 views
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SPAGHETTI WITH RED WINE WITH SPICY CHEESE by mariarosariaAlthough this is a quick recipe, is prepared in 15 \ 20 minutes (the time it is cooking the pasta), I was inspired by a recipe in sight program Alessandro Borghese and reworked it my way |
2 votes
2511 views
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PENNETTE SHRIMP WITH BASIL PESTO. by mariarosariaI love the basil (I like a good Neapolitan my plant fresh basil), but I go crazy for shrimp as well, so I decided to experiment with this combination and I must say that the result was really great, sweet taste with a bitter aftertaste and perfumed the I think Basil goes well with the tasty and porposo shrimp, plus a few other… |
4 votes
2429 views
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Spaghetti alle vongole (alla Posillipo con guscio) by Ugo D'OrsoPiatto di facile esecuzione. Classico della cucina napoletana realizzato con le vongole "veraci" (quelle con le antenne staccate) - http://www.sorrentoradio.com/prova/cucina.htm |
1 vote
5857 views
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Pine nuts and marjoram pasta by Giulia RobertA very simple and very tasty dish: you can prepare this sauce while the pasta cooks (and you'll have some time to spare), and it won't disappoint you! |
1 vote
1619 views
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