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	Autentica " Pasta alla contadina " by CHEFMAURIZIO Recipe of Calabria. We are in southern Italy. A recipe that my mother gave me and that I have taken over the tradition. Calabria is known for its natural beauty, but also for the use of chili peppers, very spicy in the area. This recipe is therefore a little spicy. Warning to those who do not like. The recipe is simple.	1 vote 11310 views
	Guineafowl Ravioli with Porcini Mushrooms by Fabio Bongianni Flavorful Ravioli Recipe	2 votes 1 review 3626 views
	Calabria and Eggplant Parmesan by Fabio Bongianni http://fabiolouscookingday.blogspot.com/2010/07/reggio-calabria-and-eggplant-parmesan.html	1 vote 2788 views
	Tagliolini Seabass with Cherry Tomatoes by Fabio Bongianni http://fabiolouscookingday.blogspot.com/	2 votes 2400 views
	Smoked salmon ,horseradish dill cream by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Smoked salmon ,horseradish dill cream	1 vote 3263 views
	Candy Ricotta Pesto with Fresh Tomatoes by Fabio Bongianni http://fabiolouscookingday.blogspot.com/	1 vote 1477 views
	Lemon Rosemary Risotto by Carmelita Sunny colours and refereshing, zingy taste.	1 vote 1 review 1 comment 3056 views
	Pasta with Fennel and Ham by Tania Mattiello Light but tasty pasta dish delicate colors.	8 votes 2246 views
	Pasta with Cabbage by Tania Mattiello "Sweet" and light pasta dish!	7 votes 2440 views

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