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Winter Squash Alfredo Pasta

Winter Squash Alfredo Pasta by Marla

1 vote
1809 views
Grilled Basil Pesto Panini

Grilled Basil Pesto Panini by Bonnie Loubier

Create a delicious grilled panini sandwich that just melts in your mouth. This panini has fresh basil pesto, fresh tomatoes, and cheese on a bread of your choice.

2 votes
3022 views
Healthy Baked Roasted Eggplant

Healthy Baked Roasted Eggplant by Claudia lamascolo

A delicious eggplant that's healthy and delicious take a look at this simple recipe

2 votes
3397 views
CHICKEN AND PESTO PASTA

CHICKEN AND PESTO PASTA by Nazzareno Casha

1 vote
1570 views
Seafood Risotto

Seafood Risotto by Nazzareno Casha

1 vote
1226 views
Easy Pasta Casserole

Easy Pasta Casserole by Nazzareno Casha

1 vote
2265 views
Pasta Shells Stuffed with Spinach and Cheese

Pasta Shells Stuffed with Spinach and Cheese by Nazzareno Casha

1 vote
2104 views
Grilled Roasted Peppers How too

Grilled Roasted Peppers How too by Claudia lamascolo

Here is the best way to eat peppers roasted, they are made on the grill. If you love peppers try these instructions.

1 vote
4933 views
Pane ZICHI al ragu' di cinghiale

Pane ZICHI al ragu' di cinghiale by Gianfranco Pulina

Un piatto molto antico legato fortemente alla cultura gastronomica sarda!!! Povero ,ma unico nela sua specie in quanto e' l'unico pane che si cucina come la pasta!!!!! Ormai rivisitato in chiave moderna ,si spazia da ricette a base di terra per finire in fantastici abbinamenti con pesce e verdure di stagione......

2 votes
3829 views
Spaghetti alle vongole (alla Posillipo con guscio)

Spaghetti alle vongole (alla Posillipo con guscio) by Ugo D'Orso

Piatto di facile esecuzione. Classico della cucina napoletana realizzato con le vongole "veraci" (quelle con le antenne staccate) - http://www.sorrentoradio.com/prova/cucina.htm

1 vote
4386 views
Maccheroni al limone. Sardinia Island.

Maccheroni al limone. Sardinia Island. by CHEFMAURIZIO

Sardinia, a beautiful island. I've always tried to understand his people and of course cuisine. It was not easy, but I think I have succeeded almost entirely. The people of Sardinia, is a bit closed, but very generous, as well as superb cuisine. Sardinian cuisine has influences from Spain and Genoa. The ingredients are simple, the sea…

3 votes
6086 views
Autentica " Pasta alla contadina "

Autentica " Pasta alla contadina " by CHEFMAURIZIO

Recipe of Calabria. We are in southern Italy. A recipe that my mother gave me and that I have taken over the tradition. Calabria is known for its natural beauty, but also for the use of chili peppers, very spicy in the area. This recipe is therefore a little spicy. Warning to those who do not like. The recipe is simple.

1 vote
8076 views
Guineafowl Ravioli with Porcini Mushrooms

Guineafowl Ravioli with Porcini Mushrooms by Fabio Bongianni

Flavorful Ravioli Recipe

2 votes
2705 views
Calabria and Eggplant Parmesan

Calabria and Eggplant Parmesan by Fabio Bongianni

http://fabiolouscookingday.blogspot.com/2010/07/reggio-calabria-and-eggplant-parmesan.html

1 vote
2338 views
Tagliolini Seabass with Cherry Tomatoes

Tagliolini Seabass with Cherry Tomatoes by Fabio Bongianni

http://fabiolouscookingday.blogspot.com/

2 votes
1658 views