Seafood Risotto by Nazzareno Casha

Calabria and Eggplant Parmesan by Fabio Bongianni

http://fabiolouscookingday.blogspot.com/2010/07/reggio-calabria-and-eggplant-parmesan.html

The meat in the pot. by treder27

The original recipe for the meat!

Spaghetti with octopus sauce by Nazzareno Casha

Grilled Basil Pesto Panini by Bonnie Loubier

Create a delicious grilled panini sandwich that just melts in your mouth. This panini has fresh basil pesto, fresh tomatoes, and cheese on a bread of your choice.

obcces Sheperd's Pie by ChefNash

Not your typical Sheperd's Pie...

Pumpkin Pie by Nazzareno Casha

Cucumber & Watercress Sandwich by B Innes

Great for an afternoon tea or as a light lunch or dinner with a bowl of your favorite soup.

Grilled Veggie Sandwiches by RecipeKing

Grilled Veggie Sandwiches is an easy and quick recipe for a delicious and healthy, low calories, low fat, No-Cholesterol, low sodium, Vitamin-Enriched meal. Ingredients include: Mushrooms, bell pepper onion, eggplant and Mozzarella cheese on whole wheat bread for a delicious, heart-healthy, vegetarian and Weight Watchers (7)…

Maccheroni al limone. Sardinia Island. by CHEFMAURIZIO

Sardinia, a beautiful island. I've always tried to understand his people and of course cuisine. It was not easy, but I think I have succeeded almost entirely. The people of Sardinia, is a bit closed, but very generous, as well as superb cuisine. Sardinian cuisine has influences from Spain and Genoa. The ingredients are simple, the sea…

Tradition Maltese pasta dish TIMPANA by Nazzareno Casha

500g puff pastry (frozen sheets) 500g dried macaroni or penne 300g beef mince 300g pork mince 300g chicken livers, diced (optional) 300g bacon, finely diced 500g onions, finely diced 4 cloves garlic, crushed 150g parmesan cheese, grated 150g tasty cheese, grated…

Beef Goulash Chef Style by Nazzareno Casha

Lemon Rosemary Risotto by Carmelita

Sunny colours and refereshing, zingy taste.

Pasta Shells Stuffed with Spinach and Cheese by Nazzareno Casha

italian baked subs by savanah

These subs are absolutely mouth watering ! They are good for parties and just for a family sit down around the table for supper.