BBQ Chicken and Rice by Nazzareno Casha

Spaghetti with octopus sauce by Nazzareno Casha

Grilled Roasted Peppers How too by Claudia lamascolo

Here is the best way to eat peppers roasted, they are made on the grill. If you love peppers try these instructions.

The meat in the pot. by treder27

The original recipe for the meat!

Green borsch. by treder27

In the spring you can indulge yourself and cooke green soup!

Chicken soup by treder27

Cooking. ng chicken soup, long ago beaten topic, and not for anyone not difficult. But we offer a different approach, so called recipe so unusual. The details of this new flavor soup with ease will smooth the whole fuss over its preparation. Though what race. do the same for themselves and their loved ones.

Sort of Uijstmijter by Ian Dixon

Uitsmijter became a firm favourite when I spent some time working in the Netherlands. Slightly different and more filling than a plain sandwich plus no meat. Important as I wasnt eating meat at the time. Now I cant always get the ingredients I want to make a more authentic version and so was born my 'Sort of Uitsmijter' which is close…

A triple delight. by treder27

baked meat

Angel hair frittata by Ginny Jones

A lovely Italian lady from Calabria showed me how to make this many years and it is always a success.

Fettuccini with Basil and Olive Oil by ShaleeDP

An easy pasta recipe that kids and adults will surely love. One of my favorite pasta treat!

Gnocchi by ShaleeDP

Quick italian tasty dish.

Chilli calamari Greek-style by Peter Brown

Greek dishes are not big on Chilli, but the addition of this gives a great Zing to the dish, Enjoy To serve four generous portions you need:

Mediterranean spinach souffle' in filo pastry by Alida

Souffle' can be savoury or sweet and its consistency should be fluffy and soft. You can make your souffle' by using your favourite ingredients and by adding the firmly beaten white of the eggs at the end. The heat of the oven will cause the air trapped in the egg white to expand, making the soufflé rise. It is very important…

Ham Salad Sandwiches by Sheila McClune

A heartier tea sandwich, good for lunches as well.

Smoked Salmon and Cream Cheese Sandwiches by Sheila McClune

These tea sandwiches are quick and easy to prepare, but very tasty.