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All recipes » Lunch » European » Mother's Day
Club Sandwich Recipe by Hina GujralThe brown bag lunch is an American tradition, the first sandwich created in 1762, was a matter of necessity. The Earl of Sandwich, an enthusiastic gambler, requested bread and meat dishes that he could eat while gambling and the sandwich were born. The traditional club sandwich is most often done with turkey, bacon, eggs and loads of… |
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4121 views
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SPINACH, BACON AND CHEESE FRITTATA by Nazzareno Casha
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1 vote
2295 views
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VEAL STROGANOFF by Nazzareno Casha
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1 vote
1958 views
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Grilled Roasted Peppers How too by Claudia lamascoloHere is the best way to eat peppers roasted, they are made on the grill. If you love peppers try these instructions. |
1 vote
5912 views
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Baked Endive Wraps by Mary RenaudA lovely recipe for a light luncheon. Serve with a small salad. |
1 vote
2392 views
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Pan Bagnat by Chef SmithLiterally translated to "Bathed Bread" |
1 vote
1894 views
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