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Fluffy frittata with spinach by Easy Cook - Laka kuharicaFluffy, light and delicious lunch or dinner frittata. |
2 votes
3406 views
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Mediterranean spinach souffle' in filo pastry by AlidaSouffle' can be savoury or sweet and its consistency should be fluffy and soft. You can make your souffle' by using your favourite ingredients and by adding the firmly beaten white of the eggs at the end. The heat of the oven will cause the air trapped in the egg white to expand, making the soufflé rise. It is very important… |
1 vote
2550 views
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SPINACH, BACON AND CHEESE FRITTATA by Nazzareno Casha
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1 vote
2295 views
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