Greek Lamb Gyro with Greek Yogurt Sauce by "Cheffie Cooks"

Served on a warm Pita, lovely blend of flavors.

Rustic Ribeye on Ciabatta by Culinary Envy

Rustic Ribeye on Ciabatta is grilled steak, pesto lime aioli, sugar caramelized onions, melted cheese and garlic butter artisan bread!

Croque Monsieur Panini by Catherine Pappas

CHICKEN AND PESTO PASTA by Nazzareno Casha

Easy Pasta Casserole by Nazzareno Casha

BBQ Chicken and Rice by Nazzareno Casha

Ham Salad Sandwiches by Sheila McClune

A heartier tea sandwich, good for lunches as well.

Watercress Sandwiches by Sheila McClune

What would a tea party be without watercress sandwiches?

Cucumber and Mint Butter Sandwiches by Sheila McClune

My favorite tea sandwich

Fluffy frittata with spinach by Easy Cook - Laka kuharica

Fluffy, light and delicious lunch or dinner frittata.

Spaghetti with tuna sauce by Easy Cook - Laka kuharica

Quick and easy pasta in creamy tuna sauce.

Orecchiette pasta with sun-dried tomato and black olive sauce by Easy Cook - Laka kuharica

Tasty, simple and healthy pasta meal.

Bucatini with bacon and peas by Easy Cook - Laka kuharica

Cheesy, flavorful pasta with a touch of green.

Autentica " Pasta alla contadina " by CHEFMAURIZIO

Recipe of Calabria. We are in southern Italy. A recipe that my mother gave me and that I have taken over the tradition. Calabria is known for its natural beauty, but also for the use of chili peppers, very spicy in the area. This recipe is therefore a little spicy. Warning to those who do not like. The recipe is simple.

Pan Bagnat by Chef Smith

Literally translated to "Bathed Bread"