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Venison goulash

Venison goulash by Dragana Pušica

2 votes
2091 views
Spanish Omelette (Tortilla Española)

Spanish Omelette (Tortilla Española) by Jenny

This Spanish dish is made from eggs and potatoes. Some add onion or some more ingredients such as chorizo, tuna or vegetables. You can enjoy it hot or cold as a starter, main dish or cut into bite size pieces and served as tapas or at a picnic. It is a pretty simple recipe and when served with bread and salad it is a great option…

1 vote
1940 views
Mushrooms stuffed with anchovies and smoked cheese.

Mushrooms stuffed with anchovies and smoked cheese. by Aherrera

1 vote
3838 views
PENNETTE SHRIMP WITH BASIL PESTO.

PENNETTE SHRIMP WITH BASIL PESTO. by mariarosaria

I love the basil (I like a good Neapolitan my plant fresh basil), but I go crazy for shrimp as well, so I decided to experiment with this combination and I must say that the result was really great, sweet taste with a bitter aftertaste and perfumed the I think Basil goes well with the tasty and porposo shrimp, plus a few other…

4 votes
2429 views
The meat in the pot.

The meat in the pot. by treder27

The original recipe for the meat!

1 vote
2024 views
Pine nuts and marjoram pasta

Pine nuts and marjoram pasta by Giulia Robert

A very simple and very tasty dish: you can prepare this sauce while the pasta cooks (and you'll have some time to spare), and it won't disappoint you!

1 vote
1619 views
Premium Burguer Kebab

Premium Burguer Kebab by Aherrera

1 vote
1406 views
Pasta with clams

Pasta with clams by Giulia Robert

A fantastic sea first course

2 votes
2043 views