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Tradition Maltese pasta dish TIMPANA

Tradition Maltese pasta dish TIMPANA by Nazzareno Casha

500g puff pastry (frozen sheets) 500g dried macaroni or penne 300g beef mince 300g pork mince 300g chicken livers, diced (optional) 300g bacon, finely diced 500g onions, finely diced 4 cloves garlic, crushed 150g parmesan cheese, grated 150g tasty cheese, grated…

1 vote
2203 views
Pumpkin Pie

Pumpkin Pie by Nazzareno Casha

1 vote
1530 views
Easy Pasta Casserole

Easy Pasta Casserole by Nazzareno Casha

1 vote
3158 views
Pasta Shells Stuffed with Spinach and Cheese

Pasta Shells Stuffed with Spinach and Cheese by Nazzareno Casha

1 vote
2767 views
Mediterranean spinach souffle' in filo pastry

Mediterranean spinach souffle' in filo pastry by Alida

Souffle' can be savoury or sweet and its consistency should be fluffy and soft. You can make your souffle' by using your favourite ingredients and by adding the firmly beaten white of the eggs at the end. The heat of the oven will cause the air trapped in the egg white to expand, making the soufflé rise. It is very important…

1 vote
2550 views
Pesto, potato and green beans lasagna

Pesto, potato and green beans lasagna by Giulia Robert

Lasagna dressed in green, that younger and older will appreciate!

1 vote
2701 views
Baked Endive Wraps

Baked Endive Wraps by Mary Renaud

A lovely recipe for a light luncheon. Serve with a small salad.

1 vote
2392 views
obcces Sheperd's Pie

obcces Sheperd's Pie by ChefNash

Not your typical Sheperd's Pie...

1 vote
2307 views