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Tradition Maltese pasta dish TIMPANA by Nazzareno Casha500g puff pastry (frozen sheets) 500g dried macaroni or penne 300g beef mince 300g pork mince 300g chicken livers, diced (optional) 300g bacon, finely diced 500g onions, finely diced 4 cloves garlic, crushed 150g parmesan cheese, grated 150g tasty cheese, grated… |
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2203 views
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Pumpkin Pie by Nazzareno Casha
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1 vote
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1 vote
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1 vote
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Mediterranean spinach souffle' in filo pastry by AlidaSouffle' can be savoury or sweet and its consistency should be fluffy and soft. You can make your souffle' by using your favourite ingredients and by adding the firmly beaten white of the eggs at the end. The heat of the oven will cause the air trapped in the egg white to expand, making the soufflé rise. It is very important… |
1 vote
2550 views
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Pesto, potato and green beans lasagna by Giulia RobertLasagna dressed in green, that younger and older will appreciate! |
1 vote
2701 views
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Baked Endive Wraps by Mary RenaudA lovely recipe for a light luncheon. Serve with a small salad. |
1 vote
2392 views
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obcces Sheperd's Pie by ChefNashNot your typical Sheperd's Pie... |
1 vote
2307 views
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