All recipes » Lunch » Asian » Vegan

	Isn’t there more to non-vegetarian food than just chicken and mutton? I think there is, too. by picklemasti one of the young and popular cousins in the non-vegetarian food family is prawn. When pickled, she is fiery hot and finger-licking spicy – just the kind of medicine needed to bring your everyday meal back to life. The art of pickling prawn is…	1 vote 2103 views
	Aburage by kiyoaki kato Aburage is the thin fried tofu to make Inari zushi wrapper and some other good meal.and I found out that there is no information of how to make one. so Here it is!	1 vote 5388 views