Jalapeño Popper Grilled Cheese Sandwich by Culinary Envy

Jalapeño Popper Grilled Cheese Sandwich is like everyone’s favorite jalapeño popper appetizer melted between golden, buttery bread with 2 creamy cheeses and 1 crunchy surprise! It’s the grown up version of the classic grilled cheese sandwich lunch meal!

Rosemary beefsteak by Spoonof

Today we will make a juicy rosemary beefsteak with butter and a thick layer of freshly grounded pepper. I already found out, that to make a good steak, you only need to find out the best frying time. The beef stepper that I chose has a t-shaped bone because it adds an extra flavor to the roast. Yes, this meat has more fat, but it’s…

Black Bean Burgers by "Cheffie Cooks"

A classic, delicious Vegetarian burger you'll love!

Turkey & Sweet Potato Sloppy Joe Sandwiches by "Cheffie Cooks"

Delicious lunch time offering. Super flavors in this sandwich your family will enjoy!

Shredded Chicken On a Sesame Roll with Lettuce & Tomatoes by "Cheffie Cooks"

Outstanding lunch option- tender and flavorful shredded chicken! Yum!

Crab & Avocado BLTs On Sourdough by Bob Vincent

This is a different take on standard BLT sandwiches. The addition of lump crab and avocado make for a delicious sandwich. This would be great with Dungeness crab when in season fresh. I served the sandwiches with seedless red grapes and stone fruit. For a wine I chose a Viansa 2013 Sonoma Valley Sauvignon Blanc. Chilled it…

Steak Baguettes with Pesto Mayo by ShaleeDP

Got this recipe from one of my food newsletters and i think it is awesome!

Italian Style Panini by Catherine Pappas

Black Bean and Eggs Wrap by Catherine Pappas

Beef Tortillas by Catherine Pappas

Burgers with a Sweet and Spicy Pepper Relish by Catherine Pappas

Pork Burgers with Gingered Rice and Sweet Potato Fries by Catherine Pappas

This is a fun dinner and very delicious. Enjoy with much love, Catherine xo

Chicken with Tonnato Sauce in Pita Pockets by Wendy Saxena-Smith

Inspired by the northern Italian dish vitello tonnato, or veal in tuna sauce, this sandwich features the unusual combination of chicken or turkey with creamy tuna sauce and roasted peppers.

Tuna Pan Bagna by Wendy Saxena-Smith

This Provencal-style sandwich literally means "bathed bread." Though you can eat them immediately after preparation, refrigerating the sandwiches for several hours lets the bread soak up all of the juicy goodness of the ingredients.

Sloppy Joes #2 by myra byanka

Variation of a Food Network recipe.