All recipes » Lunch » American
Old Fashioned Pastrami by Bert SackmanPastrami ought to be made with a cut of beef that is covered by a fair amount of external fat. One can trim off the excess fat before the beef is sliced. The beef selected to make pastrami should be able to withstand long cooking; beef loin or sirloin does not make the best pastrami. On the other hand, brisket, chuck roasts and round… |
1 vote
11615 views
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Grilled Chicken Sandwich by BearNakedBakerToss the bun on the grill to lightly toast it..... |
2 votes
4448 views
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Turkey or Beef Sloppy Joes by myra byankaUse ground turkey or beef for this version of Sloppy Joes with lots of veggies. Serve on hamburger buns or Texas Toast. |
2 votes
7685 views
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Leftover Roast Beef Tacos with Homemade Flour Tortillas by myra byankaFairly easy prep recipe utilizing leftover beef. The longer you cook the beef, the tougher it will become, so I used rare roast beef and cooked it quickly over a high heat. Prepare the tortillas and condiments first. |
1 vote
8754 views
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Easy Corned Beef Hash Sandwich by ShaleeDPOne of the quick and easy sandwiches for mykid. |
1 vote
2557 views
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Tuna-Egg Salad Sandwiches by RecipeKingTuna-Egg Salad Sandwiches-is an easy, quick 10 minute and delicious recipe for a lunch or light dinner. Can't make up your mind between a tuna or an egg salad sandwich? This solves the problem by mixing the two together. A great recipe to use up any left over Easter eggs also. It is also a low fat, low cholesterol, low sodium, low… |
1 vote
3923 views
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(Not Just Any) Grilled Cheese Sandwich by Amos MillerAh, the humble grilled cheese. At one time, the least expensive thing on a menu. Now you're probably looking at entree prices. Friends, if you are going to pay good money in these bad times for a grilled cheese sandwich, I say it is time to make it yourself - and we're talking about not just any grilled cheese sandwich. Let's… |
4 votes
4767 views
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Grilled Cashew Chicken Wraps by Rhodes Bake-N-ServGrilled rolls make the perfect wraps for a delicious summer meal. |
2 votes
6021 views
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Italian Brisket Sandwiches by myra byankaCrockpot recipe for slow cooked brisket that becomes delicious spicy shredded beef for sandwiches. Other beef can be used, such as rump, chuck, round steak, etc. Serving Suggestions: Toast the sandwich rolls/buns, add a bit of mayo, shredded lettuce, tomatoes, onion, and cheese. Wrap in foil and bake 10 minutes @ 350 F.… |
2 votes
6396 views
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A Delicious, Skinny, Fiber Rich Tuna Sandwich You’ll Just Love! by Skinny Kitchen with Nancy FoxDon’t you just love a good tuna sandwich? Such a popular sandwich most of us have enjoyed since we were kids. Many of us think that if we order a tuna sandwich in a restaurant, it’s the healthiest, low fat choice, right? The fact is, most… |
1 vote
4282 views
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Chicken Salad Lunch by Sue BrittingThis is a great lunch that I made up while looking for a healthier version of chicken salad with leftover chicken. I made after dinner and packed for the next days lunch. I used lettuce to make little taco like wraps. |
1 vote
3289 views
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Burgers with a Sweet and Spicy Pepper Relish by Catherine Pappas
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1 vote
5830 views
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Citrus Corned Beef Sandwiches by Robyn SavoieHere's a quick, easy and delicious new spin on the traditional Reuben sandwich. To Serve: Nix using the broiler below for your living room tailgaters. Remove the meat from the Crock-pot and let cool slightly. Strain the juices, reserving 1/4 cup for the sauce, place about 1/2 - 1 cup back into crock. This will keep the sliced… |
1 vote
6504 views
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