All recipes » Lunch » American » BBQ party

	Reuben Hot Dog by Glenn Super fast microwave treat combining Americana and class on a bun. Admittedly I stole the idea from my local hardware store (which happens to have a fine cafe inside it) but I have made it microwave fast. You can be enjoying a gustatorial treat in just minutes.	1 vote 2663 views
	Picnic Chicken in a Basket by Culinary Envy Picnic Chicken in a Basket is a Tailgaters Dream. Buttery, herb sourdough bread with crispy BBQ chicken drumettes hidden inside, all wrapped up for the big game. Touchdown!	1 vote 1905 views
	Homestyle Sloppy Joes by ShaleeDP Learned this one from an online recipe letter and i put on a little spice and twist. It tasted wonderful!	1 vote 2332 views
	Grilled Cashew Chicken Wraps by Rhodes Bake-N-Serv Grilled rolls make the perfect wraps for a delicious summer meal.	2 votes 2 reviews 1 comment 6021 views
	Citrus Corned Beef Sandwiches by Robyn Savoie Here's a quick, easy and delicious new spin on the traditional Reuben sandwich. To Serve: Nix using the broiler below for your living room tailgaters. Remove the meat from the Crock-pot and let cool slightly. Strain the juices, reserving 1/4 cup for the sauce, place about 1/2 - 1 cup back into crock. This will keep the sliced…	1 vote 6504 views
	Turkey Leftovers by Dennis Mirabal I would call this Thanksgiving leftovers, but we smoke turkey often and like to do this with our leftovers. It's easy, quick and you won't need anything extra other than the rolls. I have to say I saw these in a news paper or on a cooking show sometime back but don't remember where. I wish this was my own creation, but it is not.…	2 votes 1 review 3381 views
	Firehouse Hamburger Barbecue by Glenn Served at fairs and firehouse gatherings as well as church picnics and community events in Lancaster County, PA. The recipe is from Eva M. Koehler, my grandmother, of Lititz who served as a cook for the Ladies Auxiliary of the Lititz Volunteer Fire Company No. 1.	2 votes 2 reviews 1 comment 8006 views
	Parmesan Ranch Chicken Wrap by Beth Roan Quick and easy weeknight meal. Marinate chicken over night and have it ready to grill as soon as you get home.	1 vote 3627 views
	CB’s Bacon Peanut Butter Burger by Ken & Patti Fisher This burger was an easy choice, Ken had to try it. I first saw it on Chef Barry’s Sizzle on the grill. http://www.sizzleonthegrill.com/blog/2010/10/19/grilled-burgers-with-a-pinch-of-sizzle/ We love peanut butter and thought about this for a second or so and we were in. Ken used the creamy, Patti loved the crunchy. Burgers are…	1 vote 3979 views
	CB’s Bacon Peanut Butter Burger by Ken & Patti Fisher This burger was an easy choice, Ken had to try it. I first saw it on Chef Barry’s Sizzle on the grill. http://www.sizzleonthegrill.com/blog/2010/10/19/grilled-burgers-with-a-pinch-of-sizzle/ We love peanut butter and thought about this for a second or so and we were in. Ken used the creamy, Patti loved the crunchy. Burgers are…	1 vote 2161 views
	BEER BASED B-B-Q by Barney the best way to B.B.Q day before you start you marinated all the meat for at least one whole day.And the next day_you ready to start the fire and put on the grill.	1 vote 2103 views
	Majestic Mushroom "Burgers" by Sparkina Flavorful, tender, crisp, creamy and juicy all come together to make a sandwich fit for a Roman emperor	1 vote 1867 views
	Low Yolk Egg Salad by TobeNourished This is a lighter "Skinny" version of Egg Salad, using mostly egg whites and cutting out alot of the yolk used in traditional Egg Salad! It tastes so fresh and light, great on a warm day! I enjoy Red Onion, so I used 1/4 cup for my taste, it gave it a nice zest of flavor. Use less for your own taste, if desired. I put my Low Yolk Egg…	2 votes 3228 views

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