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Old Fashioned Pastrami

Old Fashioned Pastrami by Bert Sackman

Pastrami ought to be made with a cut of beef that is covered by a fair amount of external fat. One can trim off the excess fat before the beef is sliced. The beef selected to make pastrami should be able to withstand long cooking; beef loin or sirloin does not make the best pastrami. On the other hand, brisket, chuck roasts and round…

1 vote
9212 views
CB’s Bacon Peanut Butter Burger

CB’s Bacon Peanut Butter Burger by Ken & Patti Fisher

This burger was an easy choice, Ken had to try it. I first saw it on Chef Barry’s Sizzle on the grill. http://www.sizzleonthegrill.com/blog/2010/10/19/grilled-burgers-with-a-pinch-of-sizzle/ We love peanut butter and thought about this for a second or so and we were in. Ken used the creamy, Patti loved the crunchy. Burgers are…

1 vote
3037 views
Philly-Style BBQ Chicken Sandwich

Philly-Style BBQ Chicken Sandwich by Penny Hawkins

A savory combination of smoky BBQ chicken, melted Mozzarella cheese, and crisp-tender veggies nestled on a soft roll.

2 votes
2706 views
BEER BASED B-B-Q

BEER BASED B-B-Q by Barney

the best way to B.B.Q day before you start you marinated all the meat for at least one whole day.And the next day_you ready to start the fire and put on the grill.

1 vote
1543 views
CB’s Bacon Peanut Butter Burger

CB’s Bacon Peanut Butter Burger by Ken & Patti Fisher

This burger was an easy choice, Ken had to try it. I first saw it on Chef Barry’s Sizzle on the grill. http://www.sizzleonthegrill.com/blog/2010/10/19/grilled-burgers-with-a-pinch-of-sizzle/ We love peanut butter and thought about this for a second or so and we were in. Ken used the creamy, Patti loved the crunchy. Burgers are…

1 vote
1672 views