Turkey Cranberry Wrap by Monocot

a Amazing Mix of Cream cheese, Cranberries and Turkey in a wrap for a great light Healthy Lunch

Pork Burgers with Gingered Rice and Sweet Potato Fries by Catherine Pappas

This is a fun dinner and very delicious. Enjoy with much love, Catherine xo

Chicken Salad Sandwich with Herbs by ShaleeDP

A chicken sandwich with a twist of herbs.

Left-Over Chicken Spring Rolls by Clarisa Skinner

I am following the Virgin Diet (no dairy, gluten, soy, corn, peanuts, eggs or sugar/artificial sweeteners). I have been really struggling with not being able to use soy sauce - since I love asian cuisine and many of the recipes have soy sauce as an ingredient. Also, my favorite sauce to eat with spring rolls is a sweet chili sauce…

Bacon Chicken Burgers with Grilled Veggies by Catherine Pappas

Place the burger on your favorite bread, topped with the grilled veggies and bacon. This burger will taste as if you went to an expensive burger place! Enjoy with Lots of Love, Catherine xo

Quick Chicken Lettuce Wraps by "Cheffie Cooks"

Outstanding lunch or light supper. I had some white meat chicken leftover and made these for lunch. Delicious and easy.

Turkey Salad by Katia

I fell in love with this fresh and lighter version of.

Beef Goulash Chef Style by Nazzareno Casha

Baked Bean Stackup by Rick Campbell

I listed this as pork & beans on a bun, but I just remembered what it used to be called. Hey, I'm old & my memory sometimes lags behind real time. This is from my childhood. It is surprisingly tasty, and a real kid-pleaser. It's simply canned pork & beans, bacon & cheese on a hamburger bun, and broiled till cheese melts. Served open…

Avocado Tuna Lettuce Wraps by Tina Smith

Meatball sub/sandwhich by keke

This is quick and easy .It can even be prepped ahead of time.My kids love it.

Grilled Halibut with Parmesan by Nazzareno Casha

Easy Chili Dogs by ShaleeDP

VEAL STROGANOFF by Nazzareno Casha

Crock Pot Spicy & Sweet Sausage Sandwich by ShaleeDP

One of the few power sandwiches that i liked from food.com