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Chinese Seafood Noodles by Weining WangMy favorite food is Chinese seafood, like Seviche (even though that's technically Peruvian, but I like the Chinese Style Seviche) and Campechana. Those dishes usually contain a medley of different seafood ingredients like fish, shrimp, Mussels, octopus or crab. They are then doused in a tomato lime base with different vegetables; it… |
1 vote
4653 views
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Chef's Sandwich : Open-Face Style by Salad FoodieHalf the bread, but more of the filling - that's what I'm talking about! Start out with lightly toasted sourdough caraway rye bread slathered with homemade Russian dressing, then form a colorful strata of greens, deli meat, cheese, tomato and bacon. Top the tower with sliced avocado and a sprinkle of chives. A beauty to behold -… |
1 vote
2687 views
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VEAL STROGANOFF by Nazzareno Casha
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1 vote
1958 views
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Beef Goulash Chef Style by Nazzareno Casha
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1 vote
2302 views
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Grilled Halibut with Parmesan by Nazzareno Casha
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1 vote
1891 views
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Turkey Cranberry Wrap by Monocota Amazing Mix of Cream cheese, Cranberries and Turkey in a wrap for a great light Healthy Lunch |
2 votes
2612 views
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Smoked salmon ,horseradish dill cream by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSmoked salmon ,horseradish dill cream |
1 vote
3263 views
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