All recipes » Lunch
Tuna Salad w/ Buckwheat & Raisins by Catherine Pappas
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1 vote
2694 views
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Zucchini Salad Pita Pockets by Catherine Pappas
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1 vote
2623 views
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Grilled Cheese Sticks by Culinary EnvyThese perfectly golden brown toasty, buttery Parmesan crusted Grilled Cheese Sticks are filled with 2 ooey gooey melted cheeses, plus a few more surprises! |
1 vote
1649 views
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Lentil Bulgar Burgers with Fiery Fruit Salsa by BearNakedBakerFruit salsa adds bright flavors. Serve with lime wedges for added zest. Serve a double burger and hold the BUNS! |
1 vote
3305 views
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Brie and Strawberry Panini by CarolinaheartstringsThis month we are making all kinds of sandwich combinations. Check out Alessa’s wonderful Pineapple Mango Chicken Pita. Can you tell we love fruit here at Carolina HeartStrings and what better time of year than strawberry picking time to be creative? I used some of the wonderful strawberries I picked last weekend hanging around in… |
1 vote
1756 views
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Barley, Fennel and Black Bean Wrap by Catherine Pappas
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1 vote
2022 views
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Open Faced Fried Green Tomato Smoked Cheddar Cheese Sandwich by CarolinaheartstringsAre the tomatoes ready in your garden? No matter. This sandwich uses green tomatoes and if you don’t have a garden find green ones at your farmers’ market or ask the produce manager at your grocery store to fix you up. |
1 vote
1877 views
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Shredded Chicken On a Sesame Roll with Lettuce & Tomatoes by "Cheffie Cooks"Outstanding lunch option- tender and flavorful shredded chicken! Yum! |
1 vote
1773 views
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Turkey Leftovers by Dennis MirabalI would call this Thanksgiving leftovers, but we smoke turkey often and like to do this with our leftovers. It's easy, quick and you won't need anything extra other than the rolls. I have to say I saw these in a news paper or on a cooking show sometime back but don't remember where. I wish this was my own creation, but it is not.… |
2 votes
3381 views
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Stuffed Okra by JessicaGreen
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1 vote
1569 views
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Low Yolk Egg Salad by TobeNourishedThis is a lighter "Skinny" version of Egg Salad, using mostly egg whites and cutting out alot of the yolk used in traditional Egg Salad! It tastes so fresh and light, great on a warm day! I enjoy Red Onion, so I used 1/4 cup for my taste, it gave it a nice zest of flavor. Use less for your own taste, if desired. I put my Low Yolk Egg… |
2 votes
3228 views
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Chicken Salad by Beth RoanI needed something quick to throw together today and this was perfect. |
1 vote
2076 views
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Layered Chicken Salad by Joann Mathias
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1 vote
1483 views
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Green Chile Grilled Burger by "Cheffie Cooks"Great flavors in this burger, add pickles on the side and enjoy! |
1 vote
1292 views
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