Open Faced Fried Green Tomato Smoked Cheddar Cheese Sandwich by Carolinaheartstrings

Are the tomatoes ready in your garden? No matter. This sandwich uses green tomatoes and if you don’t have a garden find green ones at your farmers’ market or ask the produce manager at your grocery store to fix you up.

Peanut Butter and Jelly Sandwich by Katie

Shredded Chicken On a Sesame Roll with Lettuce & Tomatoes by "Cheffie Cooks"

Outstanding lunch option- tender and flavorful shredded chicken! Yum!

Turkey-Avocado Wrap by DCMH

Turkey Leftovers by Dennis Mirabal

I would call this Thanksgiving leftovers, but we smoke turkey often and like to do this with our leftovers. It's easy, quick and you won't need anything extra other than the rolls. I have to say I saw these in a news paper or on a cooking show sometime back but don't remember where. I wish this was my own creation, but it is not.…

Stuffed Okra by JessicaGreen

Hot Dog and Tomato Sandwich by Gerry Spottiswood

This is a very tasty sandwich

Low Yolk Egg Salad by TobeNourished

This is a lighter "Skinny" version of Egg Salad, using mostly egg whites and cutting out alot of the yolk used in traditional Egg Salad! It tastes so fresh and light, great on a warm day! I enjoy Red Onion, so I used 1/4 cup for my taste, it gave it a nice zest of flavor. Use less for your own taste, if desired. I put my Low Yolk Egg…

Chicken Salad by Beth Roan

I needed something quick to throw together today and this was perfect.

Easy Pasta Casserole by Nazzareno Casha

CHICKEN AND PESTO PASTA by Nazzareno Casha

Greek Chicken in a Pita Wrap by Deb Theisen

Chicken Soup by Toivo

What a great chicken

Layered Chicken Salad by Joann Mathias

Pasta with Cabbage by Tania Mattiello

"Sweet" and light pasta dish!