All recipes » Lunch » Grill » Fall

	Club Sandwich Recipe by Hina Gujral The brown bag lunch is an American tradition, the first sandwich created in 1762, was a matter of necessity. The Earl of Sandwich, an enthusiastic gambler, requested bread and meat dishes that he could eat while gambling and the sandwich were born. The traditional club sandwich is most often done with turkey, bacon, eggs and loads of…	1 vote 4121 views
	Grilled Cheese Sticks by Culinary Envy These perfectly golden brown toasty, buttery Parmesan crusted Grilled Cheese Sticks are filled with 2 ooey gooey melted cheeses, plus a few more surprises!	1 vote 1649 views
	Rustic Ribeye on Ciabatta by Culinary Envy Rustic Ribeye on Ciabatta is grilled steak, pesto lime aioli, sugar caramelized onions, melted cheese and garlic butter artisan bread!	1 vote 1578 views
	Grilled Cashew Chicken Wraps by Rhodes Bake-N-Serv Grilled rolls make the perfect wraps for a delicious summer meal.	2 votes 2 reviews 1 comment 6021 views
	Grilled Roasted Peppers How too by Claudia lamascolo Here is the best way to eat peppers roasted, they are made on the grill. If you love peppers try these instructions.	1 vote 5912 views
	Firehouse Hamburger Barbecue by Glenn Served at fairs and firehouse gatherings as well as church picnics and community events in Lancaster County, PA. The recipe is from Eva M. Koehler, my grandmother, of Lititz who served as a cook for the Ladies Auxiliary of the Lititz Volunteer Fire Company No. 1.	2 votes 2 reviews 1 comment 8006 views
	Grilled Chicken Sandwich by BearNakedBaker Toss the bun on the grill to lightly toast it.....	2 votes 4448 views