Best Bacon Caprese Sandwich by Culinary Envy

This Best Bacon Caprese Sandwich with basil garlic aioli combines two of my favorite lunches: the classic BLT and the Caprese Salad. It’s a winner!

Black Bean Burgers by "Cheffie Cooks"

A classic, delicious Vegetarian burger you'll love!

Thin Crust (Meatless) Lunch Pizza by "Cheffie Cooks"

In a matter of minutes this lunch time pizza is ready to devour!

Eggplant BLT on Ciabatta by "Cheffie Cooks"

Perfect sandwich for lunch time any day!

The Weiner Wrap by "Cheffie Cooks"

Just an easy lunch to feed a group of young ones. Super easy and they love them (adults too!).

Baked Eggplant~Tomato~Mozzarella Sandwich by "Cheffie Cooks"

Delicious sandwich to share with your family!

Picnic Chicken in a Basket by Culinary Envy

Picnic Chicken in a Basket is a Tailgaters Dream. Buttery, herb sourdough bread with crispy BBQ chicken drumettes hidden inside, all wrapped up for the big game. Touchdown!

Stuffed chicken leg and thigh by JOSE PIZARRO

Chicken leg and thigh stuffed with beef, cream cheese and yellow plantain (amarillo). This recipe is easy so the kids can help stuffing the chicken.

Corn Pie by Jann from PA

This is a savory pie that was served as a main meal, usually lunch. Really great when fresh corn is available, but good with frozen corn, too.

Cheddar Scones with Ham and Honey Mustard Butter by Deborrah Justice

Baked Chicken Chimichangas by Salad Foodie

Skip the messy deep fryer and excess fat absorbed and bake chimichangas instead. Fast to fix and a great way to use up deli roast chicken.

Mediterranean spinach souffle' in filo pastry by Alida

Souffle' can be savoury or sweet and its consistency should be fluffy and soft. You can make your souffle' by using your favourite ingredients and by adding the firmly beaten white of the eggs at the end. The heat of the oven will cause the air trapped in the egg white to expand, making the soufflé rise. It is very important…

Asparagus /Smoked Salmon Quiche by Peter Brown

Quiche is a perfect light meal on a sunny day, particularly when you serve it with a big tossed green salad and bottle or two of chilled white wine

HOME MADE PIZZA by Lindiwe Mtshali

Baked Camembert in puff pastry by Brett Ede