Pumpkin Pie by Nazzareno Casha

Tradition Maltese pasta dish TIMPANA by Nazzareno Casha

500g puff pastry (frozen sheets) 500g dried macaroni or penne 300g beef mince 300g pork mince 300g chicken livers, diced (optional) 300g bacon, finely diced 500g onions, finely diced 4 cloves garlic, crushed 150g parmesan cheese, grated 150g tasty cheese, grated…

Pasta Shells Stuffed with Spinach and Cheese by Nazzareno Casha

Stuffed chicken leg and thigh by JOSE PIZARRO

Chicken leg and thigh stuffed with beef, cream cheese and yellow plantain (amarillo). This recipe is easy so the kids can help stuffing the chicken.

Pesto, potato and green beans lasagna by Giulia Robert

Lasagna dressed in green, that younger and older will appreciate!

Majestic Mushroom "Burgers" by Sparkina

Flavorful, tender, crisp, creamy and juicy all come together to make a sandwich fit for a Roman emperor

Veggie Pups in a Blanket by Megan Mitchell

A new twist on an old classic! Great quick and easy kid friendly recipe!

Baked Endive Wraps by Mary Renaud

A lovely recipe for a light luncheon. Serve with a small salad.

Creamed Spinach and Tortellini Casserole by Nazzareno Casha

Method PREHEAT oven to 180° c. Grease rt baking dish. COMBINE pasta, creamed spinach, mozzarella cheese, and mushrooms in medium bowl. Transfer mixture in prepared baking dish. Top with tomato slices and Parmesan cheese. BAKE for 20 to 25 minutes or until bubbly and cheese is golden brown.

The Weiner Wrap by "Cheffie Cooks"

Just an easy lunch to feed a group of young ones. Super easy and they love them (adults too!).

Eggplant BLT on Ciabatta by "Cheffie Cooks"

Perfect sandwich for lunch time any day!

Meatball sub/sandwhich by keke

This is quick and easy .It can even be prepped ahead of time.My kids love it.

Easy Pasta Casserole by Nazzareno Casha

Portobello - Red Pepper Pita by Twinkle103

Prawn & zucchini pizza by Nazzareno Casha