All recipes » Lunch » Bake » Cinco de Mayo

	Baked Chicken Chimichangas by Salad Foodie Skip the messy deep fryer and excess fat absorbed and bake chimichangas instead. Fast to fix and a great way to use up deli roast chicken.	1 vote 1 comment 5651 views
	Chicken Chilaquiles by Nancy Miyasaki This is an easy make ahead lunch or brunch recipe. I served it just like this picture with Lime-Cilantro coleslaw (see recipe) and watermelon. My guests all had seconds!	3 votes 1 review 11362 views