All recipes » Lunch » 500 or fewer calories
Thin Crust (Meatless) Lunch Pizza by "Cheffie Cooks"In a matter of minutes this lunch time pizza is ready to devour! |
1 vote
2138 views
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Light and Delicious Tuna Melt by Kristi RimkusMy mother loves her tuna melts, but the typical tuna melt is loaded with fattening mayonnaise, and tons of calories. I decided to lighten up the fat and calories in Mom's favorite dish by using a light mayonnaise, and adding double the amount of veggies. Now she has a terrific, healthier version of her favorite sandwich. |
1 vote
2832 views
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Parmesan Ranch Chicken Wrap by Beth RoanQuick and easy weeknight meal. Marinate chicken over night and have it ready to grill as soon as you get home. |
1 vote
3627 views
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Turkey & Vegetable Quesadillas by Salad FoodieA fast and yummy quesadilla filled with garden veggies which you can use as an appetizer, lunch or supper meal. With green salad and Spanish rice and/or beans to complete, there will be nary a crumb left! Originally featured in Taste of Home as Turkey Quesadillas, the recipe was tweaked a bit for its listing here. Used as an… |
1 vote
3987 views
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Fried Oyster Sandwich by "Cheffie Cooks"Makes a great lunch or light supper. Using fresh oysters are best! |
1 vote
1910 views
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Black Pepper Turkey & Swiss Cheese Sandwich by "Cheffie Cooks"Makes a terrific lunch time sandwich, my family loves these! |
1 vote
2372 views
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Shrimp Salad Sandwich by "Cheffie Cooks"Spectacular Lunch time offering! |
1 vote
1733 views
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Citrus Chicken on Wheatberry Salad by Cindy McNamaraDelicious combo of proteins. The healthy salad is a great lunch box item and holds well in the fridge for 3 or 4 days (if it lasts that long). |
3 votes
3047 views
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Tangy Asparagus Melts by Rich HFor a tasty, tangy sandwich treat try these open-faced asparagus sandwiches. Dressed with a horseradish sauce, onion and roasted red peppers this sandwich is a terrific lunch treat or even a main meal dinner entree. |
1 vote
2223 views
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Waldorf Chicken Salad Sandwich by Carolinaheartstringslove a chicken salad sandwich and there are as many variations as there are cooks. I usually make a pretty standard chicken salad recipe, you know the one, chicken, celery, sometimes grapes, pecans, a favorite of mine for sure, but I wanted to do something different using what I had on hand. The light bulb went on (can you see it… |
1 vote
2672 views
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Rustic Ribeye on Ciabatta by Culinary EnvyRustic Ribeye on Ciabatta is grilled steak, pesto lime aioli, sugar caramelized onions, melted cheese and garlic butter artisan bread! |
1 vote
1578 views
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Greek Lamb Gyro with Greek Yogurt Sauce by "Cheffie Cooks"Served on a warm Pita, lovely blend of flavors. |
1 vote
1940 views
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tuna salad by laurie laliathis is so easy and very tasty!! has no mayo. |
2 votes
1181 views
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Fabulous Falafels by SuziThe first time I had a falafel was many many years ago in California. I fell in love with them and crave them a lot of the time, even bought them from the street vendor in New York. Luckily there is also a little resaurant near my house that makes them as well along with stuffed grape leaves. Yumm!! Falafels are made from ground up… |
1 vote
2686 views
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Watercress Sandwiches by Sheila McCluneWhat would a tea party be without watercress sandwiches? |
1 vote
2145 views
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