All recipes » Lunch » 300 or fewer calories
Slow Cooker Pulled Pork Sliders by Its a Food FetishPork loin simmered in a slow cooker all day with coca cola, brown sugar, and Worcestershire sauce. Mixed with BBQ sauce, topped with fresh coleslaw, and served on slider buns. This is truly a simple yet delicious recipe. |
1 vote
13322 views
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Firehouse Hamburger Barbecue by GlennServed at fairs and firehouse gatherings as well as church picnics and community events in Lancaster County, PA. The recipe is from Eva M. Koehler, my grandmother, of Lititz who served as a cook for the Ladies Auxiliary of the Lititz Volunteer Fire Company No. 1. |
2 votes
8006 views
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Shrimp Cakes by Mary JosephThese are great on a bed of mixed greens (maybe with goat cheese & tomatoes), layered with Fontina cheese & tartar sauce on sliced sourdough, over rice or eaten between bun. |
3 votes
11064 views
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Fluffy frittata with spinach by Easy Cook - Laka kuharicaFluffy, light and delicious lunch or dinner frittata. |
2 votes
3406 views
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Pork Taco by Catherine PappasThis is a great tasty way to use up your leftover pork and have a fun, tasty, anytime meal. Enjoy with Love, Catherine |
4 votes
2946 views
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Asian Gardein Chick'n Wraps by Jennifer JevonsMy husband found some new meatless products at the Albertsons by our house called Gardein. |
1 vote
4371 views
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Ham Salad Sandwiches by Sheila McCluneA heartier tea sandwich, good for lunches as well. |
1 vote
5882 views
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Pambazos by myra byankaStreet vendor sandwiches popular in the state of Vera Cruz. You can use any meat or poultry filling you wish (see links). The sauce is wonderful, and can be frozen. Get out the napkins! |
1 vote
9013 views
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Chicken Salad Lunch by Sue BrittingThis is a great lunch that I made up while looking for a healthier version of chicken salad with leftover chicken. I made after dinner and packed for the next days lunch. I used lettuce to make little taco like wraps. |
1 vote
3289 views
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Cranberry Pecan Chicken Salad by Kathy Jones
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1 vote
3234 views
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Chicken Chilaquiles by Nancy MiyasakiThis is an easy make ahead lunch or brunch recipe. I served it just like this picture with Lime-Cilantro coleslaw (see recipe) and watermelon. My guests all had seconds! |
3 votes
11362 views
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Simple Wrap by Amelia PriestHere is idea for Simple Wrap, ideal for lunch boxes or picnics. |
1 vote
2844 views
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Baked Crispy Barbecue Panko Tofu (Vegan-friendly) by Michelle TsaoEasy, low-fat, delicious, crunchy tofu straight from your oven! |
2 votes
8773 views
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Citrus Chicken Salad by Catherine PappasThis is a fresh and delicious way to use your left-over chicken. Enjoy with Love, Catherine |
3 votes
2473 views
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Reuben Sandwiches by Jann from PAEasy lowfat, yummy sandwich. |
1 vote
2907 views
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