All recipes » Lunch » 200 or fewer calories
Watercress Sandwiches by Sheila McCluneWhat would a tea party be without watercress sandwiches? |
1 vote
2145 views
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Cucumber and Mint Butter Sandwiches by Sheila McCluneMy favorite tea sandwich |
1 vote
2593 views
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tuna salad by laurie laliathis is so easy and very tasty!! has no mayo. |
2 votes
1181 views
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Simple Wrap by Amelia PriestHere is idea for Simple Wrap, ideal for lunch boxes or picnics. |
1 vote
2844 views
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Low Yolk Egg Salad by TobeNourishedThis is a lighter "Skinny" version of Egg Salad, using mostly egg whites and cutting out alot of the yolk used in traditional Egg Salad! It tastes so fresh and light, great on a warm day! I enjoy Red Onion, so I used 1/4 cup for my taste, it gave it a nice zest of flavor. Use less for your own taste, if desired. I put my Low Yolk Egg… |
2 votes
3228 views
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mini crab cakes by Chez la mere
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1 vote
3252 views
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Pork/Chicken ADOBO by cez natanauanALL TIME FILIPINO DISH |
1 vote
3349 views
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Asian Gardein Chick'n Wraps by Jennifer JevonsMy husband found some new meatless products at the Albertsons by our house called Gardein. |
1 vote
4371 views
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Lemon Rosemary Risotto by CarmelitaSunny colours and refereshing, zingy taste. |
1 vote
3056 views
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Baked Crispy Barbecue Panko Tofu (Vegan-friendly) by Michelle TsaoEasy, low-fat, delicious, crunchy tofu straight from your oven! |
2 votes
8773 views
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Old Fashioned Pastrami by Bert SackmanPastrami ought to be made with a cut of beef that is covered by a fair amount of external fat. One can trim off the excess fat before the beef is sliced. The beef selected to make pastrami should be able to withstand long cooking; beef loin or sirloin does not make the best pastrami. On the other hand, brisket, chuck roasts and round… |
1 vote
11615 views
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Shrimp Cakes by Mary JosephThese are great on a bed of mixed greens (maybe with goat cheese & tomatoes), layered with Fontina cheese & tartar sauce on sliced sourdough, over rice or eaten between bun. |
3 votes
11064 views
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