All recipes » Lamb
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iranian kababiranian kabab |
2 votes
5344 views
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Simple Grilled Lamb ChopsLamb is my favorite meat. While I often enjoy rubbing it or marinating it in bold flavors, grilling it simply with mild herbs that enhance it's natural flavor is one of my all time favorites. For my birthday this year, we grilled some tasty lamb chops as described below. I adapted the recipe from one by Giada De Laurentiis. It's a… |
4 votes
6795 views
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Lamb Chops with Mushroom & Cider-Mint GlazeLamb chops are treat enough on our table, but we especially enjoyed them with this mint-infused mushroom sauce. When I spotted O-bone lamb chops on sale and considered my bounty of fresh garden mint, I knew the two were destined to marry! This recipe was inspired by the Longhorn Steak House, though I reverted to packaged gravy mix… |
2 votes
5422 views
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Hawashe .. Spicy lambHawashe .. Spicy lamb |
1 vote
3513 views
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Hoisin Barbeque lamb chopsHoisin Barbeque lamb chops |
1 vote
3120 views
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Roast Rack of Lamb with Fresh HerbsA delicious rack of lamb with a tender crumb and herb topping. |
2 votes
3429 views
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Renoir-inspired couscous with strawberries and loukaniko
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1 vote
2506 views
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Keema Matar Recipe (Mutton Mince with Peas)Keema Matar Recipe is the spicy, bold mutton mince curry embellished with fresh green peas. Keema Matar is undoubtedly one of our favorite mutton curries from the days when I could not even spell the word keema. The morsel of soft and pillowy Mughlai breads dipped in piquant curry burst with flavors in the mouth. There is a kind of… |
1 vote
5308 views
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Lamb Loin Chops with Mint Pesto
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1 vote
2372 views
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Lamb With Yogurt Mint SauceLamb With Yogurt Mint Sauce |
1 vote
2297 views
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Roasted Australian Lamb RackRoasted Australian Lamb Rack |
1 vote
4560 views
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Hoisin Barbeque lamb chopsHoisin Barbeque lamb chops |
1 vote
2727 views
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Friccò di Agnello - Lamb StewFriccò di Agnello is a typical recipe of Umbria. The lamb stew is soft and perfumed. It's made with wine and vinegar, rosemary and sage and sometimes, with tomatoes. You can replace the lamb with white meats. |
8 votes
2527 views
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Roasted Rack of Lambhttp://allrecipes.com//Recipe/roasted-rack-of-lamb/Detail.aspx I have a great rack of lamb recipe from Mark Bittman but the "crust" always burns. I decided to look online and found this on All Recipe. I left out most of the salt and added shallots to the crust. It took a little longer to cook than it said and I turned the oven… |
1 vote
2509 views
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Lemon Cranberry Lamb
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1 vote
1341 views
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