Six-Spice Lamb Burgers with Garlic-Mint Aioli on Brioche by Draeger's Cooking School

Even non-lamb lovers will love this!

Moroccan Lamb Kabobs with Chickpea and Apricot Couscous by Hungry Jenny

These are really quick to make and the chickpea and apricot salad can be whipped up whilst the kabobs are grilling. This serves 2 so you can either make 8 kabob balls for a skewer each, or 16 smaller kabob balls for 2 skewers each! http://hungryjenny.blogspot.com/2010/08/say-no-to-takeaway-kick-up-lamb-kabob.html

Ken's Lemon Rub for Lamb Spareribs by Ken Podgorsek

This lemon rub is great on lamb and chicken. The mint and lemon are a classic combination. Slow roasted in the oven, they gave the meat a slight citrus flavor. The rub was used to season pasture raised lamb spareribs Incredible flavor and a great crust on the ribs. We also used the rub on a whole chicken with great results.

BBQ Rolled loin of lamb with olive & mint salsa by Brett Ede

Traditional South African Lamb /MuttonSosaties by Peter Brown

This is the best Ive seen. Found it on FOOD .com by Zurie "Sosaties are not kebabs. They're lamb meat on skewers, but they marinate in a distinctive sauce with a traditional flavour. They are never made from beef, but from lamb or tender mutton. (Maybe it should be added that S A lamb, probably because of their grazing, is really…

Grilled Lamb Chops with Fresh Thyme by Deborrah Justice

Vietnamese Noodle Soup by Navaneetham Krishnan

infused with a variety of herbs for the uplifting fragrances and is served with a garlic chili dipping sauce.

Greek Pita by "Cheffie Cooks"

Absolutely a flavorful lunch or supper option any week night!

Kefta Tagine by Tandy Sinclair

this recipe is from cooking Maroccan

Roasted Rack of Lamb by Donna Cohen Avery

http://allrecipes.com//Recipe/roasted-rack-of-lamb/Detail.aspx I have a great rack of lamb recipe from Mark Bittman but the "crust" always burns. I decided to look online and found this on All Recipe. I left out most of the salt and added shallots to the crust. It took a little longer to cook than it said and I turned the oven…

grilled Australian lamb loin chops with orange-mint gremolata recipe by Maria Bjornsdotter

Lemon Cranberry Lamb by Hungry Jenny

Sauted Coconut Meat with Veggies by ShaleeDP

A variety of pansit. No egg noodles, but rather coconut meat is being used in this dish.

Amazing One-Pot Lamb Stew by John Goins

This slow-cooked lamb recipe is packed with umami flavors that you can’t resist trying. Some people are a bit afraid of lamb. For them, it’s too gamey. The key to fixing this problem is to cook it low and slow. This recipe is just that kind of lamb recipe. Share it with your lamb skeptical friends.

Quick and Easy Pan Seared Lamb Chops by thecurrymommy

This is an easy and family-friendly pan seared lamb chops recipe with a Trader Joe’s seasoning mix. The Mediterranean lamb chop tasting dish pairs well with a fresh chopped kale side, greek salad, or a mint and cilantro dressing salad.